chicken and sticky rice
This is the first dinner I really made on my own, when I moved out of my parents house and had my first date over for dinner I made this dish, he loved the dish but didn't win his heart; it is one of my hubby's favorite rib sticking fall back on winter dinner. It's easy to put together and tastes great; great for a chore day.
prep time
5 Min
cook time
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups minute rice
- 1 can cream of chicken soup ( i use herbed cream of chicken soup)
- 1 can cream of mushroom soup ( i use cream of chicken and mushroom soup)
- 1 can soup can milk
- 1 - fryer chicken, cut up
- 1 package dry onion soup mix
- - salt & pepper
- - paprika
How To Make chicken and sticky rice
-
Step 1Mix rice soups, and milk together in casserole dish. Place the chicken pieces on top. Sprinkle with the dry onion soup, salt and pepper and paprika to taste. -
Step 2Bake at 325 degrees for 1 1/2 hours or at 250 degrees for 2 1/2 hours uncovered.
-
Step 3NOTE: May add 1 can sliced mushrooms and or sliced water chestnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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