chicken sour cream bake
This recipe is a little different but oh so good. This ricipe is rich, different, and distinguished-but oh, so easy to do. The chipped beef ends up tasting like Italian Prosciutto Ham, Enjoy!!!!!!!!!!!!!!!!!!!!!!!
prep time
15 Min
cook time
2 Hr
method
Bake
yield
serves 8
Ingredients
- 6 large chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice
- 1 jar chipped beef, rinsed in boiling water and drained
- 12 slices bacon
- 2 cups sour cream
- 1 can cream of asparagus soup or cream of mushroom
- 1 teaspoon paprika, sweet mild
How To Make chicken sour cream bake
-
Step 1Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees for 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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