Chicken Sour Cream Bake

Zelda Hopkins


This recipe is a little different but oh so good. This ricipe is rich, different, and distinguished-but oh, so easy to do. The chipped beef ends up tasting like Italian Prosciutto Ham, Enjoy!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 8
15 Min
2 Hr


  • 6 large
    chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice
  • 1 jar(s)
    chipped beef, rinsed in boiling water and drained
  • 12 slice
  • 2 c
    sour cream
  • 1 can(s)
    cream of asparagus soup or cream of mushroom
  • 1 tsp
    paprika, sweet mild

How to Make Chicken Sour Cream Bake


  1. Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees for 2 hours.

Printable Recipe Card

About Chicken Sour Cream Bake

Course/Dish: Chicken Beef
Main Ingredient: Chicken
Regional Style: American

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