Chicken Sour Cream Bake

Name: Chicken Sour Cream Bake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: serves 8
Cuisine: American
Ingredients: 6 large chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice; 1 jar(s) chipped beef, rinsed in boiling water and drained; 12 slice bacon; 2 c sour cream; 1 can(s) cream of asparagus soup or cream of mushroom; 1 tsp paprika, sweet mild

By Zelda Hopkins
@Zelda51

This recipe is a little different but oh so good. This ricipe is rich, different, and distinguished-but oh, so easy to do. The chipped beef ends up tasting like Italian Prosciutto Ham, Enjoy!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

serves 8

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

Add to Grocery List

6 large

chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice
1 jar(s)

chipped beef, rinsed in boiling water and drained
12 slice

bacon
2 c

sour cream
1 can(s)

cream of asparagus soup or cream of mushroom
1 tsp

paprika, sweet mild

How to Make Chicken Sour Cream Bake

Step-by-Step

Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees for 2 hours.

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