chicken skillet veggies with quinoa

Name: Chicken Skillet Veggies with Quinoa
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) chicken breast-cut into bite size pieces; 1/2 large yellow onion-diced; 1 small package peapods; 1/2 bag(s) carrots and broccoli pre cut veggies; 1 pound(s) fresh precut mushrooms; quinoa; 1 small 4oz can mild green chilies

11 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Nov 9, 2020

Wanted to do up a Healthy Meal.

Rate

prep time 10 Min

cook time 15 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1 pound chicken breast-cut into bite size pieces
1/2 large yellow onion-diced
1 small package peapods
1/2 bag carrots and broccoli pre cut veggies
1 pound fresh precut mushrooms
quinoa
1 small 4oz can mild green chilies

How To Make chicken skillet veggies with quinoa

Step 1

Secure a Large Deep Skillet. On Med/ High heat, Olive Oil and 3 T butter. Add in Veggie mixture + peapods, onion and mushrooms. Stir to coat. Stir Fry until Veggies are tender and chicken is no longer pink.

Step 2

In a large pot, Follow Quinoa directions on bag. I used chicken Broth instead of water. Attend to your stir fry. Once Quinoa is done, add in undrained green chilies. stir to combined .
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