chicken romanov

Name: Chicken Romanov
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) chicken breast meat; 16 ounce(s) fine egg noodles (must be fine ); 24 ounce(s) sour cream; 8 ounce(s) cream cheese; 1 medium diced onion; 1/4 cup(s) parsley flakes; 4 clove(s) garlic; 3 tablespoon(s) butter; 1 cup(s) italian bread crumbs; pinch(es) black pepper; 1/2 cup(s) thin sliced mushrooms; 1 teaspoon(s) salt

(1 RATING)

52 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Jun 29, 2011

never have left overs with this one

Rate

Just out of the oven and the first attack wave.

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 1/2 pounds chicken breast meat
16 ounces fine egg noodles (must be fine )
24 ounces sour cream
8 ounces cream cheese
1 medium diced onion
1/4 cup parsley flakes
4 cloves garlic
3 tablespoons butter
1 cup italian bread crumbs
pinch black pepper
1/2 cup thin sliced mushrooms
1 teaspoon salt

How To Make chicken romanov

Step 1

boil chicken and garlic until done , then cut in to small bite size pieces , reserve water

Step 2

boil noodles in reserved water from chicken.. cook according to package and drain
Step 3

mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
Step 4

melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350
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