Chicken Rominoff

Chicken Rominoff Recipe

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mary hendricks

By
@mahend65

never have left overs with this one

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 1/2 lb
chicken breast meat
16 oz
fine egg noodles (must be fine )
24 oz
sour cream
8 oz
cream cheese
1 medium
diced onion
1/4 c
parsley flakes
4 clove
garlic
3 Tbsp
butter
1 c
italian bread crumbs
pinch
black pepper
1/2 c
thin sliced mushrooms
1 tsp
salt

How to Make Chicken Rominoff

Step-by-Step

  • 1boil chicken and garlic until done , then cut in to small bite size pieces , reserve water
  • 2boil noodles in reserved water from chicken.. cook according to package and drain
  • 3mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
  • 4melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350

Printable Recipe Card

About Chicken Rominoff

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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