Chicken Rominoff

Chicken Rominoff Recipe

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mary hendricks


never have left overs with this one


★★★★★ 1 vote

15 Min
1 Hr


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  • 2 1/2 lb
    chicken breast meat
  • 16 oz
    fine egg noodles (must be fine )
  • 24 oz
    sour cream
  • 8 oz
    cream cheese
  • 1 medium
    diced onion
  • 1/4 c
    parsley flakes
  • 4 clove
  • 3 Tbsp
  • 1 c
    italian bread crumbs
  • pinch
    black pepper
  • 1/2 c
    thin sliced mushrooms
  • 1 tsp

How to Make Chicken Rominoff


  1. boil chicken and garlic until done , then cut in to small bite size pieces , reserve water
  2. boil noodles in reserved water from chicken.. cook according to package and drain
  3. mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
  4. melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350

Printable Recipe Card

About Chicken Rominoff

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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