Chicken Provence

Chicken Provence Recipe

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Janice Joy Miller

By
@earth2joy

This is actually one of my morning go to quickies while I'm getting ready for work. I make just one chicken breast at a time, but quadrupled it for you guys. The spice measurements are approximate, as I just sprinkle and dust quickly. A splash of flavored vinegar, a few twists of salt & pepper, a sprinkling of garlic and a sprinkling of herbs de provence. I've made several variations of it this week, and this one was by far the best. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

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4 large
chicken breasts, boneless and skinless (or 1 whole deboned skinless chicken)
1 jar(s)
fire roasted whole red peppers
1 large
sweet onion, sliced
2 Tbsp
mango flavored basalmic (pear & peach flavored work well, too.)

MIX THE FOLLOWING DRY SEASONINGS TOGETHER IN A SMALL BOWL:

1 Tbsp
herbs de provence
1/2 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
freshly cracked pepper

How to Make Chicken Provence

Step-by-Step

  • 1Preheat oven to 425F
  • 2Spray a casserole with non-stick cooking spray.
  • 3Lay onion slices in a single layer.
  • 4Lay chicken on top of onion.
  • 5Sprinkle with vinegar.
  • 6Sprinkle seasonings on both sides.
  • 7Top with whole fire roasted red peppers.
  • 8Bake for 30-35 minutes until done.

Printable Recipe Card

About Chicken Provence

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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