Chicken Provence

Chicken Provence

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Janice Joy Miller

By
@earth2joy

This is actually one of my morning go to quickies while I'm getting ready for work. I make just one chicken breast at a time, but quadrupled it for you guys. The spice measurements are approximate, as I just sprinkle and dust quickly. A splash of flavored vinegar, a few twists of salt & pepper, a sprinkling of garlic and a sprinkling of herbs de provence. I've made several variations of it this week, and this one was by far the best. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 large
    chicken breasts, boneless and skinless (or 1 whole deboned skinless chicken)
  • 1 jar(s)
    fire roasted whole red peppers
  • 1 large
    sweet onion, sliced
  • 2 Tbsp
    mango flavored basalmic (pear & peach flavored work well, too.)
  • MIX THE FOLLOWING DRY SEASONINGS TOGETHER IN A SMALL BOWL:

  • 1 Tbsp
    herbs de provence
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    freshly cracked pepper

How to Make Chicken Provence

Step-by-Step

  1. Preheat oven to 425F
  2. Spray a casserole with non-stick cooking spray.
  3. Lay onion slices in a single layer.
  4. Lay chicken on top of onion.
  5. Sprinkle with vinegar.
  6. Sprinkle seasonings on both sides.
  7. Top with whole fire roasted red peppers.
  8. Bake for 30-35 minutes until done.

Printable Recipe Card

About Chicken Provence

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy




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