chicken provence
This is actually one of my morning go to quickies while I'm getting ready for work. I make just one chicken breast at a time, but quadrupled it for you guys. The spice measurements are approximate, as I just sprinkle and dust quickly. A splash of flavored vinegar, a few twists of salt & pepper, a sprinkling of garlic and a sprinkling of herbs de provence. I've made several variations of it this week, and this one was by far the best. Enjoy!
No Image
prep time
5 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large chicken breasts, boneless and skinless (or 1 whole deboned skinless chicken)
- 1 jar fire roasted whole red peppers
- 1 large sweet onion, sliced
- 2 tablespoons mango flavored basalmic (pear & peach flavored work well, too.)
- MIX THE FOLLOWING DRY SEASONINGS TOGETHER IN A SMALL BOWL:
- 1 tablespoon herbs de provence
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked pepper
How To Make chicken provence
-
Step 1Preheat oven to 425F
-
Step 2Spray a casserole with non-stick cooking spray.
-
Step 3Lay onion slices in a single layer.
-
Step 4Lay chicken on top of onion.
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Step 5Sprinkle with vinegar.
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Step 6Sprinkle seasonings on both sides.
-
Step 7Top with whole fire roasted red peppers.
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Step 8Bake for 30-35 minutes until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#low-carb
Keyword:
#chicken
Keyword:
#quick prep
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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