Chicken Pasta Florentine

2
Patricia Henley

By
@anUhOhGal

This is a good recipe for when you have too many zucchinni. It is a very good diabetic recipe and it just taste good also!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

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3
chicken breasts, boneless and skinless, cut into small pieces
1 clove
garlic, diced
2
zucchinni, peeled and grated
3
carrots, grated
4 Tbsp
butter
2 Tbsp
olive oil
1 large
lemon
2 tsp
worchestershire sauce
salt and pepper to taste
pinch of dill weed
2 Tbsp
parmesan cheese
1 bunch
green onions, chopped
2/3
vermicelli, boiled in olive oil, butter and salt and pepper

How to Make Chicken Pasta Florentine

Step-by-Step

  • 1Saute chicken in olive oil, butter, garlic, onion, worchestershire sauce, salt and pepper. Cook 10 minutes, stirring often. Add carrots, 1/2 lemon juice and a little more salt & pepper.
  • 2Cover and let steam 10 minutes. Add zucchinni, remaining lemon juice and a little more salt & pepper. Cover and let steam 10 minutes more.
  • 3Mix cooked, drained pasta and the chicken mixture in a large bowl. Sprinkle with parmesan cheese and dill weed. Enjoy!

Printable Recipe Card

About Chicken Pasta Florentine

Course/Dish: Chicken, Pasta
Other Tag: Healthy
Hashtags: #Low, #low-fat, #fat




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