chicken pasta florentine

★★★★★ 1 Review
anUhOhGal avatar
By Patricia Henley
from Andalusia, AL

This is a good recipe for when you have too many zucchinni. It is a very good diabetic recipe and it just taste good also!

serves 6
prep time 20 Min
cook time 30 Min

Ingredients For chicken pasta florentine

  • 3
    chicken breasts, boneless and skinless, cut into small pieces
  • 1 clove
    garlic, diced
  • 2
    zucchinni, peeled and grated
  • 3
    carrots, grated
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 lg
    lemon
  • 2 tsp
    worchestershire sauce
  • salt and pepper to taste
  • pinch of dill weed
  • 2 Tbsp
    parmesan cheese
  • 1 bunch
    green onions, chopped
  • 2/3
    vermicelli, boiled in olive oil, butter and salt and pepper
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How To Make chicken pasta florentine

  • 1
    Saute chicken in olive oil, butter, garlic, onion, worchestershire sauce, salt and pepper. Cook 10 minutes, stirring often. Add carrots, 1/2 lemon juice and a little more salt & pepper.
  • 2
    Cover and let steam 10 minutes. Add zucchinni, remaining lemon juice and a little more salt & pepper. Cover and let steam 10 minutes more.
  • 3
    Mix cooked, drained pasta and the chicken mixture in a large bowl. Sprinkle with parmesan cheese and dill weed. Enjoy!

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