This is a good recipe for when you have too many zucchinni. It is a very good diabetic recipe and it just taste good also!
prep time20 Min
cook time30 Min
Ingredients For chicken pasta florentine
chicken breasts, boneless and skinless, cut into small pieces
zucchinni, peeled and grated
salt and pepper to taste
pinch of dill weed
green onions, chopped
vermicelli, boiled in olive oil, butter and salt and pepper
How To Make chicken pasta florentine
Saute chicken in olive oil, butter, garlic, onion, worchestershire sauce, salt and pepper. Cook 10 minutes, stirring often. Add carrots, 1/2 lemon juice and a little more salt & pepper.
Cover and let steam 10 minutes. Add zucchinni, remaining lemon juice and a little more salt & pepper. Cover and let steam 10 minutes more.
Mix cooked, drained pasta and the chicken mixture in a large bowl. Sprinkle with parmesan cheese and dill weed. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!