Chicken Pasta Florentine
By
Patricia Henley
@anUhOhGal
1
This is a good recipe for when you have too many zucchinni. It is a very good diabetic recipe and it just taste good also!
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
20 Min
Cook:
30 Min
Ingredients
-
3chicken breasts, boneless and skinless, cut into small pieces
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1 clovegarlic, diced
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2zucchinni, peeled and grated
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3carrots, grated
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4 Tbspbutter
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2 Tbspolive oil
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1 largelemon
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2 tspworchestershire sauce
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·salt and pepper to taste
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·pinch of dill weed
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2 Tbspparmesan cheese
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1 bunchgreen onions, chopped
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2/3vermicelli, boiled in olive oil, butter and salt and pepper
How to Make Chicken Pasta Florentine
- Saute chicken in olive oil, butter, garlic, onion, worchestershire sauce, salt and pepper. Cook 10 minutes, stirring often. Add carrots, 1/2 lemon juice and a little more salt & pepper.
- Cover and let steam 10 minutes. Add zucchinni, remaining lemon juice and a little more salt & pepper. Cover and let steam 10 minutes more.
- Mix cooked, drained pasta and the chicken mixture in a large bowl. Sprinkle with parmesan cheese and dill weed. Enjoy!
