chicken pasta florentine

Ingredients For chicken pasta florentine

• 3

  chicken breasts, boneless and skinless, cut into small pieces
• 1 clove

  garlic, diced
• 2

  zucchinni, peeled and grated
• 3

  carrots, grated
• 4 Tbsp

  butter
• 2 Tbsp

  olive oil
• 1 lg

  lemon
• 2 tsp

  worchestershire sauce
• salt and pepper to taste
• pinch of dill weed
• 2 Tbsp

  parmesan cheese
• 1 bunch

  green onions, chopped
• 2/3

  vermicelli, boiled in olive oil, butter and salt and pepper