chicken parmesan with vodka sauce

Name: Chicken Parmesan with Vodka Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 large egg; 1/2 cup(s) seasoned italian bread crumbs or less; 2 small skinless,boneless chicken breasts (palm size); 1 tablespoon(s) canola oil; 1 tablespoon(s) butter; 1 cup(s) creamy vodka sauce- store bought or homemade; 2 slice(s) mozzarella or provolone cheese; 1 - ciabatta roll, cut in 1/2 and toasted (or your favorite toasted bread); 2 - fresh basil leaves, cut in strips for garnish

(1 RATING)

69 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 2, 2013

This recipe idea is from Campbell's Kitchen but altered a bit by me.... This sandwich with breaded chicken cutlets and topped with vodka sauce and melted cheese is just the thing for that busy weeknight, this can be ready in 25 minutes.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 2 servings

Ingredients

1 large egg
1/2 cup seasoned italian bread crumbs or less
2 small skinless,boneless chicken breasts (palm size)
1 tablespoon canola oil
1 tablespoon butter
1 cup creamy vodka sauce- store bought or homemade
2 slices mozzarella or provolone cheese
1 - ciabatta roll, cut in 1/2 and toasted (or your favorite toasted bread)
2 - fresh basil leaves, cut in strips for garnish

How To Make chicken parmesan with vodka sauce

Step 1

Beat egg in a shallow bowl. Dip the chicken in the egg and coat the chicken with the bread crumbs. Heat oil and butter in a skillet over medium high heat. Add the chicken and cook for 5 minutes or until browned on both sides and cooked through. Remove the chicken from skillet to paper towels. Season with salt or garlic if desired.

Step 2

Heat the sauce in the same skillet over medium heat until hot and bubbling; add the chicken back to the pan . Top the chicken with the cheese. Cover and cook until the cheese melts.
Step 3

Place chicken pieces on bread and spoon sauce over top. Sprinkle with the basil. Serve sauce on the side for dipping.Great served with fries or onion strings.
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