Real Recipes From Real Home Cooks ®

chicken parisienne for crock pot

(4 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or tomato soup, sometimes.

(4 ratings)
yield 6 servings
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For chicken parisienne for crock pot

  • 6 sm
    boneless skinless chicken breasts, cubed
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    hungarian sweet paprika
  • 10 3/4 oz
    can condensed cream of chicken or celery or mushroom soup, undiluted
  • 8 oz
    in a can -sliced mushrooms, drained
  • 1/2 c
    dry white wine or chicken broth
  • 1 c
    sour cream
  • 6 c
    hot cooked wide egg noodles or hot cooked rice

How To Make chicken parisienne for crock pot

  • 1
    Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
  • 2
    Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.