Chicken Parisienne for Crock Pot

Pat Duran


This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe.
I like to use ground turkey, cream of chicken or tomato soup, sometimes.

★★★★★ 4 votes
6 servings
10 Min
2 Hr
Slow Cooker Crock Pot


6 small
boneless skinless chicken breasts, cubed
1/2 tsp
seasoned salt
1/2 tsp
black pepper
1/2 tsp
hungarian sweet paprika
10 3/4 oz
can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz
in a can -sliced mushrooms, drained
1/2 c
dry white wine or chicken broth
1 c
sour cream
6 c
hot cooked wide egg noodles or hot cooked rice

How to Make Chicken Parisienne for Crock Pot


  • 1Place chicken in sprayed with oil slow cooker.
    sprinkle with salt, pepper and paprika.
    Add soup, mushrooms and wine to cooker, mix well.
  • 2Cover, cook on High for 2 to 3 hours.
    Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired.
    Drizzle a bit of sweet honey over each serving ,if desired.

Printable Recipe Card

About Chicken Parisienne for Crock Pot

Course/Dish: Chicken, Turkey, Pasta
Main Ingredient: Chicken
Regional Style: Italian