chicken parisienne for crock pot

Name: Chicken Parisienne for Crock Pot
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 6 small boneless skinless chicken breasts, cubed; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) hungarian sweet paprika; 10 3/4 ounce(s) can condensed cream of chicken or celery or mushroom soup, undiluted; 8 ounce(s) in a can -sliced mushrooms, drained; 1/2 cup(s) dry white wine or chicken broth; 1 cup(s) sour cream; 6 cup(s) hot cooked wide egg noodles or hot cooked rice

(4 RATINGS)

197 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on May 31, 2012

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or tomato soup, sometimes.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 6 servings

Ingredients

6 small boneless skinless chicken breasts, cubed
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon hungarian sweet paprika
10 3/4 ounces can condensed cream of chicken or celery or mushroom soup, undiluted
8 ounces in a can -sliced mushrooms, drained
1/2 cup dry white wine or chicken broth
1 cup sour cream
6 cups hot cooked wide egg noodles or hot cooked rice

How To Make chicken parisienne for crock pot

Step 1

Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.

Step 2

Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.
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