Chicken Parisienne for Crock Pot

1
Pat Duran

By
@kitchenChatter

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe.
I like to use ground turkey, cream of chicken or tomato soup, sometimes.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6 small
    boneless skinless chicken breasts, cubed
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    hungarian sweet paprika
  • 10 3/4 oz
    can condensed cream of chicken or celery or mushroom soup, undiluted
  • 8 oz
    in a can -sliced mushrooms, drained
  • 1/2 c
    dry white wine or chicken broth
  • 1 c
    sour cream
  • 6 c
    hot cooked wide egg noodles or hot cooked rice

How to Make Chicken Parisienne for Crock Pot

Step-by-Step

  1. Place chicken in sprayed with oil slow cooker.
    sprinkle with salt, pepper and paprika.
    Add soup, mushrooms and wine to cooker, mix well.
  2. Cover, cook on High for 2 to 3 hours.
    Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired.
    Drizzle a bit of sweet honey over each serving ,if desired.

Printable Recipe Card

About Chicken Parisienne for Crock Pot

Course/Dish: Chicken, Turkey, Pasta
Main Ingredient: Chicken
Regional Style: Italian




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