Chicken Parisienne for Crock Pot

Pat Duran


This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe.
I like to use ground turkey, cream of chicken or tomato soup, sometimes.

★★★★★ 4 votes
6 servings
10 Min
2 Hr
Slow Cooker Crock Pot


6 small
boneless skinless chicken breasts, cubed
1/2 tsp
seasoned salt
1/2 tsp
black pepper
1/2 tsp
hungarian sweet paprika
10 3/4 oz
can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz
in a can -sliced mushrooms, drained
1/2 c
dry white wine or chicken broth
1 c
sour cream
6 c
hot cooked wide egg noodles or hot cooked rice


1Place chicken in sprayed with oil slow cooker.
sprinkle with salt, pepper and paprika.
Add soup, mushrooms and wine to cooker, mix well.
2Cover, cook on High for 2 to 3 hours.
Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired.
Drizzle a bit of sweet honey over each serving ,if desired.

About this Recipe

Course/Dish: Chicken, Turkey, Pasta
Main Ingredient: Chicken
Regional Style: Italian