Chicken Noodle Stroganoff

Denise Miles


I had some leftover chicken and crumbled bacon from another recipe, so I am making up a new recipe. I am confident that I can execute this dish, and it will be delicious! This is my skillet version. I wanted to make a stroganoff using chicken.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Pan Fry


  • 1 can(s)
    14oz cream of mushroom soup
  • 1 medium
    yellow onion, chopped
  • 1- 1/2 lb
    leftover chicken. shredded or chopped
  • 1 c
    sour cream
  • 16 oz
    pkg. egg noodles
  • 1 pkg
  • 2 clove
    garlic. diced

How to Make Chicken Noodle Stroganoff


  1. Cook pasta until al'dente'. Drain pasta.
  2. Heat oil on med/high heat. Add onion, garlic, and mushrooms. Saute' until onion is translucent and fragrant.
  3. Reduce heat.Add in cream of Mushroom and sour cream to Skillet mixture. If it's too thick, add a little water or broth.Stir to combined.
  4. Bring back up heat. Add in chicken and pasta. Mix thoroughly .
  5. I topped with real cooked bacon crumbles. Happy Dinner!

Printable Recipe Card

About Chicken Noodle Stroganoff

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Hashtag: #skillet meal

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