Real Recipes From Real Home Cooks ®

chicken noodle stroganoff

Recipe by
Denise Miles
Auburn, AL

I had some leftover chicken and crumbled bacon from another recipe, so I am making up a new recipe. I am confident that I can execute this dish, and it will be delicious! This is my skillet version. I wanted to make a stroganoff using chicken.

yield 8 -10
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For chicken noodle stroganoff

  • 1 can
    14oz cream of mushroom soup
  • 1 md
    yellow onion, chopped
  • 1- 1/2 lb
    leftover chicken. shredded or chopped
  • 1 c
    sour cream
  • 16 oz
    pkg. egg noodles
  • 1 pkg
  • 2 clove
    garlic. diced

How To Make chicken noodle stroganoff

  • 1
    Cook pasta until al'dente'. Drain pasta.
  • 2
    Heat oil on med/high heat. Add onion, garlic, and mushrooms. Saute' until onion is translucent and fragrant.
  • 3
    Reduce heat.Add in cream of Mushroom and sour cream to Skillet mixture. If it's too thick, add a little water or broth.Stir to combined.
  • 4
    Bring back up heat. Add in chicken and pasta. Mix thoroughly .
  • 5
    I topped with real cooked bacon crumbles. Happy Dinner!