Chicken Noodle Stroganoff

2
Denise Miles

By
@milesde2000

I had some leftover chicken and crumbled bacon from another recipe, so I am making up a new recipe. I am confident that I can execute this dish, and it will be delicious! This is my skillet version. I wanted to make a stroganoff using chicken.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1 can(s)
    14oz cream of mushroom soup
  • 1 medium
    yellow onion, chopped
  • 1- 1/2 lb
    leftover chicken. shredded or chopped
  • 1 c
    sour cream
  • 16 oz
    pkg. egg noodles
  • 1 pkg
    mushrooms
  • 2 clove
    garlic. diced

How to Make Chicken Noodle Stroganoff

Step-by-Step

  1. Cook pasta until al'dente'. Drain pasta.
  2. Heat oil on med/high heat. Add onion, garlic, and mushrooms. Saute' until onion is translucent and fragrant.
  3. Reduce heat.Add in cream of Mushroom and sour cream to Skillet mixture. If it's too thick, add a little water or broth.Stir to combined.
  4. Bring back up heat. Add in chicken and pasta. Mix thoroughly .
  5. I topped with real cooked bacon crumbles. Happy Dinner!

Printable Recipe Card

About Chicken Noodle Stroganoff

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Hashtag: #skillet meal




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