chicken noodle stroganoff

Name: Chicken Noodle Stroganoff
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 14oz cream of mushroom soup; 1 medium yellow onion, chopped; 1- 1/2 pound(s) leftover chicken. shredded or chopped; 1 cup(s) sour cream; 16 ounce(s) pkg. egg noodles; 1 package(s) mushrooms; 2 clove(s) garlic. diced

25 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Apr 20, 2018

I had some leftover chicken and crumbled bacon from another recipe, so I am making up a new recipe. I am confident that I can execute this dish, and it will be delicious! This is my skillet version. I wanted to make a stroganoff using chicken.

Rate

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

1 can 14oz cream of mushroom soup
1 medium yellow onion, chopped
1- 1/2 pounds leftover chicken. shredded or chopped
1 cup sour cream
16 ounces pkg. egg noodles
1 package mushrooms
2 cloves garlic. diced

How To Make chicken noodle stroganoff

Step 1

Cook pasta until al'dente'. Drain pasta.

Step 2

Heat oil on med/high heat. Add onion, garlic, and mushrooms. Saute' until onion is translucent and fragrant.
Step 3

Reduce heat.Add in cream of Mushroom and sour cream to Skillet mixture. If it's too thick, add a little water or broth.Stir to combined.
Step 4

Bring back up heat. Add in chicken and pasta. Mix thoroughly .
Step 5

I topped with real cooked bacon crumbles. Happy Dinner!
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