chicken margherita meatballs

Ingredients

• CHICKEN MEATBALLS
• 1 pound ground chicken
• 1 large egg
• 1 tablespoon tomato paste
• 1 clove minced galic
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/4 cup milk
• 1/2 cup parmesan cheese (grated)
• 1/3 cup italian seasoned bread crumbs
• 3 tablespoons parsley, finely chopped
• GLAZE FOR MEATBALLS
• 1 tablespoon tomato paste
• 1 tablespoon olive oil, extra virgin
• 1/2 tablespoon balsamic vinegar
• 1/2 teaspoon sugar
• FRESH BRUSCHETTA
• 6 - roma tomatoes
• 2 cloves garlic, finely chopped
• 3 tablespoons olive oil, extra virgin
• 2 1/4 teaspoons balsamic vinegar
• 2 tablespoons fresh basil, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked pepper
• 1 pound cooked thin spaghetti or angel hair pasta