chicken kiev with russian mushroom sauce

Name: Chicken Kiev with Russian Mushroom Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: ## CHICKEN:; 1/4 cup(s) butter,softened; 2 tablespoon(s) fresh parsley,minced; 1/4 teaspoon(s) dried rosemary; 1/8 teaspoon(s) garlic powder; 4 medium chicken breasts, boneless and skinless; 3 tablespoon(s) milk; 1/4 cup(s) fine italian seasoned bread crumbs; 1 medium fresh lemon, cut into wedges; - round wooden toothpicks; ## RUSSIAN MUSHROOM SAUCE:; 1/4 cup(s) butter; 1/2 cup(s) onions,minced; 2 clove(s) garlic, minced; 1 pound(s) button mushrooms, thinly sliced; 3 tablespoon(s) lemon juice; 1 teaspoon(s) salt and pepper; 1 cup(s) dairy sour cream; 8 ounce(s) pkg. fine noodles, cooked and drained

(1 RATING)

145 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 2, 2012

This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me by my neighbor, who is from Russia.

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 4 servings

Ingredients

CHICKEN:
1/4 cup butter,softened
2 tablespoons fresh parsley,minced
1/4 teaspoon dried rosemary
1/8 teaspoon garlic powder
4 medium chicken breasts, boneless and skinless
3 tablespoons milk
1/4 cup fine italian seasoned bread crumbs
1 medium fresh lemon, cut into wedges
- round wooden toothpicks
RUSSIAN MUSHROOM SAUCE:
1/4 cup butter
1/2 cup onions,minced
2 cloves garlic, minced
1 pound button mushrooms, thinly sliced
3 tablespoons lemon juice
1 teaspoon salt and pepper
1 cup dairy sour cream
8 ounces pkg. fine noodles, cooked and drained

How To Make chicken kiev with russian mushroom sauce

Step 1

Preheat oven to 400^. Chicken: Combine margarine, parsley,rosemary,garlic and pepper to taste in a small mixing bowl. Shape margarine mixture into four 2 inch long sticks; freeze until firm. --- Place each chicken breast half between 2 sheets of waxed paper and flatten to 1/4 inch thickness with a meat mallet or rolling pin. Place 1 margarine stick in the center of each chicken breast; fold ends over margarine and roll beginning with long side. Secure each end with wooden toothpicks. Dip rolls into the milk and coat thoroughly with breadcrumbs. --- Bake at 400^ for 25 minutes or until browned. Arrange chicken on a serving platter, spoon juices from pan over the top, garnish with lemon wedges. Serve with cooked noodles, steamed vegetables or cooked rice.

Step 2

Mushroom Sauce: Melt butter in large skillet over medium heat; add onion and garlic and cook 2 minutes. Add mushrooms; sprinkle with lemon juice, salt and pepper. Cool 5 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Stir in sour cream. Mix half the sauce with noodles. Spoon onto large silver platter. Remove chicken from oven. Remove tooth picks. Arrange chicken on noodles. Garnish with parsley. Serve with remaining sauce.
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