Chicken Fricassee

1
Pat Duran

By
@kitchenChatter

This recipe was given to me by my cooking instructor in 1968.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 pkg
    chicken pieces
  • ·
    salt and pepper
  • ·
    flour
  • 2 Tbsp
    butter
  • 2 Tbsp
    cooking oil
  • 2 large
    onions, chopped
  • 2 clove
    garlic, minced
  • 1 1/2 c
    mushrooms, sliced
  • 2
    tomatoes, peeled and diced
  • 1/4 lb
    ground beef, cooked, scrambled
  • 1 tsp
    tomato paste
  • 1/2 tsp
    meat glaze(from pan of cooked beef)
  • 1/2 c
    dry white wine
  • 2 c
    good chicken stock
  • 2 tsp
    potato flour or corn starch
  • 1 tsp
    apricot jam

How to Make Chicken Fricassee

Step-by-Step

  1. Season chicken with salt and pepper. Dredge in flour and shake off excess. Sauté slowly in butter and oil until golden brown. Remove chickens from pan and place in a casserole. Pour out most of the oil leaving approximately 2 Tablespoons. Add onions and sauté several minutes. Add garlic and mushrooms and sauté a few minutes more. Add tomatoes and beef. Stir and add tomato paste and meat glaze and mix thoroughly. Pour in wine, chicken broth, and potato flour; simmer a few minutes and add jam. Correct seasoning with salt about 1 teaspoon and pepper.
    Serve over rice or noodles or biscuits.
  2. Meat Glaze; scraping from skillet with a little broth or wine from scrambling the ground beef.

Printable Recipe Card

About Chicken Fricassee

Course/Dish: Chicken, Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #mushrooms, #tomatoes




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