chicken fricassee
This recipe was given to me by my cooking instructor in 1968.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 servings
Ingredients
- 2 packages chicken pieces
- - salt and pepper
- - flour
- 2 tablespoons butter
- 2 tablespoons cooking oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 1 1/2 cups mushrooms, sliced
- 2 - tomatoes, peeled and diced
- 1/4 pound ground beef, cooked, scrambled
- 1 teaspoon tomato paste
- 1/2 teaspoon meat glaze(from pan of cooked beef)
- 1/2 cup dry white wine
- 2 cups good chicken stock
- 2 teaspoons potato flour or corn starch
- 1 teaspoon apricot jam
How To Make chicken fricassee
-
Step 1Season chicken with salt and pepper. Dredge in flour and shake off excess. Sauté slowly in butter and oil until golden brown. Remove chickens from pan and place in a casserole. Pour out most of the oil leaving approximately 2 Tablespoons. Add onions and sauté several minutes. Add garlic and mushrooms and sauté a few minutes more. Add tomatoes and beef. Stir and add tomato paste and meat glaze and mix thoroughly. Pour in wine, chicken broth, and potato flour; simmer a few minutes and add jam. Correct seasoning with salt about 1 teaspoon and pepper. Serve over rice or noodles or biscuits.
-
Step 2Meat Glaze; scraping from skillet with a little broth or wine from scrambling the ground beef.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#mushrooms
Keyword:
#tomatoes
Ingredient:
Beef
Method:
Stove Top
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