chicken fricassee

Las Vegas, NV
Updated on Aug 23, 2011

This recipe was given to me by my cooking instructor in 1968.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6 servings

Ingredients

  • 2 packages chicken pieces
  • - salt and pepper
  • - flour
  • 2 tablespoons butter
  • 2 tablespoons cooking oil
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups mushrooms, sliced
  • 2 - tomatoes, peeled and diced
  • 1/4 pound ground beef, cooked, scrambled
  • 1 teaspoon tomato paste
  • 1/2 teaspoon meat glaze(from pan of cooked beef)
  • 1/2 cup dry white wine
  • 2 cups good chicken stock
  • 2 teaspoons potato flour or corn starch
  • 1 teaspoon apricot jam

How To Make chicken fricassee

  • Step 1
    Season chicken with salt and pepper. Dredge in flour and shake off excess. Sauté slowly in butter and oil until golden brown. Remove chickens from pan and place in a casserole. Pour out most of the oil leaving approximately 2 Tablespoons. Add onions and sauté several minutes. Add garlic and mushrooms and sauté a few minutes more. Add tomatoes and beef. Stir and add tomato paste and meat glaze and mix thoroughly. Pour in wine, chicken broth, and potato flour; simmer a few minutes and add jam. Correct seasoning with salt about 1 teaspoon and pepper. Serve over rice or noodles or biscuits.
  • Step 2
    Meat Glaze; scraping from skillet with a little broth or wine from scrambling the ground beef.

Discover More

Category: Chicken
Category: Beef
Category: Casseroles
Culture: Italian
Keyword: #mushrooms
Keyword: #tomatoes
Ingredient: Beef
Method: Stove Top

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