1avocado, halved & pitted
1/2 csour cream
2limes (1 halved, 1 cut into wedges)
6radishes, thinly sliced
3 crotisserie chicken, shredded
1 1/2 csalsa, fresh
·vegetable oil, for frying
2 Tbspfresh cilantro, roughly chopped
How to Make Chicken Flautas
- Scoop the avocado into a blender. Add the sour cream and juice of 1/2 a lime and plush until smooth. Season with salt.
- Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon of salt. Toss the chicken with 3/4 cup of salsa in a medium bowl.
- Wrap the tortillas in a paper towel and microwave until soft, about 45 seconds. Spoon chicken mixture down the middle of the tortillas. Fold the ends and roll up like a burrito; secure with toothpicks.
- Heat 3/4 inch vegetable oil in a large skillet over medium-high heat until deep-fry thermometer registers 375 degrees. Fry the flautas, turning as needed, until golden brown, 2-3 minutes. Remove with tongs; drain on paper towels and remove toothpicks. Serve with avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.