Chicken Flautas

1
Brandy Bender

By
@MisDisturbed19

Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1
    avocado, halved & pitted
  • 1/2 c
    sour cream
  • 2
    limes (1 halved, 1 cut into wedges)
  • ·
    kosher salt
  • 6
    radishes, thinly sliced
  • 3 c
    rotisserie chicken, shredded
  • 1 1/2 c
    salsa, fresh
  • 16
    corn tortillas
  • ·
    vegetable oil, for frying
  • 2 Tbsp
    fresh cilantro, roughly chopped

How to Make Chicken Flautas

Step-by-Step

  1. Scoop the avocado into a blender. Add the sour cream and juice of 1/2 a lime and plush until smooth. Season with salt.
  2. Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon of salt. Toss the chicken with 3/4 cup of salsa in a medium bowl.
  3. Wrap the tortillas in a paper towel and microwave until soft, about 45 seconds. Spoon chicken mixture down the middle of the tortillas. Fold the ends and roll up like a burrito; secure with toothpicks.
  4. Heat 3/4 inch vegetable oil in a large skillet over medium-high heat until deep-fry thermometer registers 375 degrees. Fry the flautas, turning as needed, until golden brown, 2-3 minutes. Remove with tongs; drain on paper towels and remove toothpicks. Serve with avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.

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About Chicken Flautas





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