Chicken fajatia's - Low fat/low sodium

Name: Chicken fajatia's - Low fat/low sodium
Prep time: 24 h
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 lb boneless, skinless chicken thighs; 2 c lynn's wet marinade; corn tortillas or mission carb balance tortilla's; 8 oz 2 % cheddar cheese, grated; 2 bell peppers, sliced; 1 sweet onion, sliced; salsa or pico de gallo to garnish; 1 anaheim or jalapeno pepper, sliced

By Lynn Socko
@lynnsocko

This is also low carb and low sugar, but it's not lacking in flavor one bit!

Rating:

★★★★★ 3 votes5

Comments:

62 Comments

Prep:

24 Hr

Cook:

30 Min

Method:

Grill

Ingredients

2 lb

boneless, skinless chicken thighs
2 c

lynn's wet marinade
·

corn tortillas or mission carb balance tortilla's
8 oz

2 % cheddar cheese, grated
2

bell peppers, sliced
1

sweet onion, sliced
·

salsa or pico de gallo to garnish
1

anaheim or jalapeno pepper, sliced
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How to Make Chicken fajatia's - Low fat/low sodium

Step-by-Step

Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South Lynn's wet rub from the south
Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.
Pico de Gallo
Basic low sodium Red Salsa