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chicken fajatia's - low fat/low sodium

★★★★★ 3 Reviews
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

This is also low carb and low sugar, but it's not lacking in flavor one bit!

►
★★★★★ 3 Reviews
cook time 30 Min
method Grill

Ingredients For chicken fajatia's - low fat/low sodium

  • 2 lb
    boneless, skinless chicken thighs
  • 2 c
    lynn's wet marinade
  • corn tortillas or mission carb balance tortilla's
  • 8 oz
    2 % cheddar cheese, grated
  • 2
    bell peppers, sliced
  • 1
    sweet onion, sliced
  • salsa or pico de gallo to garnish
  • 1
    anaheim or jalapeno pepper, sliced

How To Make chicken fajatia's - low fat/low sodium

  • 1
    Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
  • 2
    Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
  • 3
    Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
  • 4
    Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.
  • 5
    https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
  • 6
    https://www.justapinch.com/recipes/sauce-spread/dip/low-sodium-salsas.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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