chicken fajatia's - low fat/low sodium

Name: Chicken fajatia's - Low fat/low sodium
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 pound(s) boneless, skinless chicken thighs; 2 cup(s) lynn's wet marinade; - corn tortillas or mission carb balance tortilla's; 8 ounce(s) 2 % cheddar cheese, grated; 2 - bell peppers, sliced; 1 - sweet onion, sliced; - salsa or pico de gallo to garnish; 1 - anaheim or jalapeno pepper, sliced

(3 RATINGS)

237 Pinches 17 Photos

Lynn Socko

San Angelo, TX

Updated on Feb 19, 2012

This is also low carb and low sugar, but it's not lacking in flavor one bit!

Rate

prep time

cook time 30 Min

method Grill

yield

Ingredients

2 pounds boneless, skinless chicken thighs
2 cups lynn's wet marinade
- corn tortillas or mission carb balance tortilla's
8 ounces 2 % cheddar cheese, grated
2 - bell peppers, sliced
1 - sweet onion, sliced
- salsa or pico de gallo to garnish
1 - anaheim or jalapeno pepper, sliced

How To Make chicken fajatia's - low fat/low sodium

Step 1

Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html

Step 2

Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
Step 3

Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
Step 4

Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.
Step 5

https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
Step 6

https://www.justapinch.com/recipes/sauce-spread/dip/low-sodium-salsas.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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