Ingredients For chicken fajatia's - low fat/low sodium
2 lb
boneless, skinless chicken thighs
2 c
lynn's wet marinade
corn tortillas or mission carb balance tortilla's
8 oz
2 % cheddar cheese, grated
2
bell peppers, sliced
1
sweet onion, sliced
salsa or pico de gallo to garnish
1
anaheim or jalapeno pepper, sliced
How To Make chicken fajatia's - low fat/low sodium
1
Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
2
Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
3
Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
4
Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.
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