chicken chimichangas

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

I like to double this recipe and freeze them for when the gang comes over, or to take to pot luck dinner at worship.

★★★★★ 1 Review
serves 8 Servings
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For chicken chimichangas

  • 2 1/2 c
    shredded chicken cooked
  • 2/3 c
    salsa, mild
  • 1/3 c
    green onion sliced
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    oregano leaves
  • 1/2 tsp
    salt
  • 8
    flour tortillas 7 - 8 inch
  • 1/4 c
    melted butter
  • 1 c
    shredded chedder or jack cheese
  • 1 c
    cooked rice

How To Make chicken chimichangas

  • 1
    Combine chicken, rice, salsa, onion, cumin, oregano leaves, and salt in a saucepan. Simmer 5 minutes or until most of the liquid is gone.
  • 2
    Brush one side of tortilla with butter, Spoon 1/3 cup of the chicken mixture onto center of unbuttered side
  • 3
    Top with 2 tps. of cheese fold 2 sides over filling fold ends down.
  • 4
    Place seam side down in a 13 by 9 baking dish
  • 5
    Bake in a preheated oven at 475 degrees for 13 minutes or until crisp. Top with guacamole and salsa.
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