Combine chicken, rice, salsa, onion, cumin, oregano leaves, and salt in a saucepan. Simmer 5 minutes or until most of the liquid is gone.
2
Brush one side of tortilla with butter, Spoon 1/3 cup of the chicken mixture onto center of unbuttered side
3
Top with 2 tps. of cheese fold 2 sides over filling fold ends down.
4
Place seam side down in a 13 by 9 baking dish
5
Bake in a preheated oven at 475 degrees for 13 minutes or until crisp. Top with guacamole and salsa.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!