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chicken chimichangas

(1 RATING)
126 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on Aug 9, 2012

I like to double this recipe and freeze them for when the gang comes over, or to take to pot luck dinner at worship.

prep time 15 Min
cook time 15 Min
method Convection Oven
yield 8 Servings

Ingredients

  • 2 1/2 cups shredded chicken cooked
  • 2/3 cup salsa, mild
  • 1/3 cup green onion sliced
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon salt
  • 8 - flour tortillas 7 - 8 inch
  • 1/4 cup melted butter
  • 1 cup shredded chedder or jack cheese
  • 1 cup cooked rice

How To Make chicken chimichangas

  • Step 1
    Combine chicken, rice, salsa, onion, cumin, oregano leaves, and salt in a saucepan. Simmer 5 minutes or until most of the liquid is gone.
  • Step 2
    Brush one side of tortilla with butter, Spoon 1/3 cup of the chicken mixture onto center of unbuttered side
  • Step 3
    Top with 2 tps. of cheese fold 2 sides over filling fold ends down.
  • Step 4
    Place seam side down in a 13 by 9 baking dish
  • Step 5
    Bake in a preheated oven at 475 degrees for 13 minutes or until crisp. Top with guacamole and salsa.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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