CHICKEN & CHICKPEA

Chicken & Chickpea

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Bruce Hoffman

By
@hoffmanbf

Suprisingly good

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
1 Hr
Cook:
1 Hr
Method:
Saute

Ingredients

  • 1 tsp
    ground coriander
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    butter
  • 1 large
    onion sliced thin
  • 2 clove
    garlic minced
  • 1 pinch
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cumin
  • 1 pinch
    es
  • 2 c
    chopped tomatoes
  • 4 c
    chickpeas drained and washed
  • 1/2 c
    raisins or dates
  • 1/2 large
    vanilla bean
  • 8 medium
    chicken thighs

How to Make CHICKEN & CHICKPEA

Step-by-Step

  1. Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. Add garlic, a large pinch of salt and spices. Cook, stirring, for about 30 seconds. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. (If mixture is very dry, add about 1/2 cup water.) Taste, and add salt as necessary.
  2. Sprinkle chicken pieces with salt, and nestle them into sauce. Cover, and 5 minutes later adjust heat so mixture simmers steadily. Cook until chicken is very tender, 45 minutes to an hour. Taste, and adjust seasoning. Then garnish, and serve with couscous.

Printable Recipe Card

About CHICKEN & CHICKPEA

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tag: Healthy



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