Chicken Caprese by Nor
By
Nor Mac
@Adashofloverecipepage
13
Ingredients
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TOMATO MIXTURE
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1 ptgrape tomatoes quartered
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1 clovegarlic chopped
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1/2-3/4 tspsalt to taste (the salt helps bring the juices out of the tomatoes)
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·fresh ground black pepper to taste
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1/4 cpacked fresh basil leaves
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1 Tbspbalsamic vinegar
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4 Tbspolive oil
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CHICKEN
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1 1/2 cseasoned panko bread crumbs ( you may need an additional 1/2 cup if using 3 breasts)
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2eggs
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·salt-and-pepper to taste
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4-6slices fresh mozzarella
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4 Tbspolive oil
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2-3chicken breast sliced in half lengthwise to make four pieces
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ARUGULA
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2 ozbaby arugala
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2 tspbalsamic vinegar
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2 Tbspolive oil
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·fresh shaved Parmesan cheese
How to Make Chicken Caprese by Nor
- Place breadcrumbs on a platter. Whisk egg yolks in a bowl.
- Plate the chicken. Top each piece with some arugula. Place tomato mixture on top of arugula. Shave fresh Parmesan cheese with a vegetable peeler. Top the salad with the Parmesan cheese. Mix the olive oil and vinegar together. Drizzle the plated chicken and salad with the olive oil-vinegar mixture and serve.