No Image
prep time
15 Min
cook time
45 Min
method
---
yield
5 serving(s)
Ingredients
- 2 pounds chicken
- 1 can tomato soup
- 1/2 medium green pepper, sliced
- 1/4 teaspoon pepper
- 1/4 cup water
- 2 - minced garlic cloves
- 1 teaspoon oregano
- 1/4 cup red cooking wine
- 1/4 teaspoon salt
- 1/2 large onion, sliced
- 1 tablespoon vinegar
How To Make chicken cacciatore
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Step 1Brown chicken quickly under broiler flame.
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Step 2Place into a skillet on top of oven with all the other ingredients.
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Step 3Cover and cook over low heat for 45 minutes, stir often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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