Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 2 1/2 c cooked chicken shredded ( if you like more meat add 3 cups); 2 c minute rice(cooked in the chicken broth); 3/4 can(s) can of evaporated milk; 1 can(s) celery soup; 1 Tbsp minced onions; 2 pkg frozen broccoli (thawed); 1 c shredded cheddar cheese

By virginia duncan
@duncan2929

This is a favorite of my older son David. He loved to go to granny's house and have this. And it was one of the recipes he wanted me to find. It took some looking she hid them in many different places in her collection.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 1/2 c

cooked chicken shredded ( if you like more meat add 3 cups)
2 c

minute rice(cooked in the chicken broth)
3/4 can(s)

can of evaporated milk
1 can(s)

celery soup
1 Tbsp

minced onions
2 pkg

frozen broccoli (thawed)
1 c

shredded cheddar cheese
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How to Make Chicken Broccoli Casserole

Step-by-Step

Mix chicken,rice,milk,celery soup, onion, salt and pepper to taste, and broccoli. Using large casserole dish or pan make first layer using 1/2 of mixture. Place 1/2 cup grated cheese on top.
Repeat for second layer, top with grated cheese use more if needed to cover top. Bake at 375 for 20 minutes. Serve hot.
Now I'll add this for David who hates onions if he can spot it in a food. Leave minced onions out and replace it with onion powder or salt.

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