chicken breast with cut string beans and ginger

Name: Chicken Breast with cut String Beans and Ginger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken breast split; 1 package(s) frozen cut green string beans; 2 can(s) tiny new potatoes drained; 1 - small onion sliced thin; 1/3 cup(s) flour; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) leaf sage; 1 - small piece ginger root shaved

(1 RATING)

49 Pinches

donna clark

salt lake city, UT

Updated on Mar 30, 2012

My grandma Phillips was always looking for new ways to cook and have good meals for the family. Chicken and string beans was always on hand on the farm.

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prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds chicken breast split
1 package frozen cut green string beans
2 cans tiny new potatoes drained
1 - small onion sliced thin
1/3 cup flour
1/2 teaspoon thyme
1/4 teaspoon leaf sage
1 - small piece ginger root shaved

How To Make chicken breast with cut string beans and ginger

Step 1

Mix all the seasonings except the ginger with the flour. Dredge chicken breasts with this. Saute in a skillet for 25 minutes.

Step 2

Place chicken breasts in a buttered casserol dish.
Step 3

Brown the potatoes in the skillet and transfer to the casserole dish.
Step 4

Thicken gravy in skillet with the rest of seasoned flour and thin with 1 1/2 cups water. Add green beans to casserole, Sprinkle with shaved ginger , and pour gravy over all. Bake in medium oven ( 350 ) for 15-20 minutes.
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