chicken breast with cut string beans and ginger
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My grandma Phillips was always looking for new ways to cook and have good meals for the family. Chicken and string beans was always on hand on the farm.
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Ingredients For chicken breast with cut string beans and ginger
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2 lbchicken breast split
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1 pkgfrozen cut green string beans
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2 cantiny new potatoes drained
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1small onion sliced thin
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1/3 cflour
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1/2 tspthyme
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1/4 tspleaf sage
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1small piece ginger root shaved
How To Make chicken breast with cut string beans and ginger
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1Mix all the seasonings except the ginger with the flour. Dredge chicken breasts with this. Saute in a skillet for 25 minutes.
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2Place chicken breasts in a buttered casserol dish.
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3Brown the potatoes in the skillet and transfer to the casserole dish.
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4Thicken gravy in skillet with the rest of seasoned flour and thin with 1 1/2 cups water. Add green beans to casserole, Sprinkle with shaved ginger , and pour gravy over all. Bake in medium oven ( 350 ) for 15-20 minutes.
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