Chicken Breast with cut String Beans and Ginger

Chicken Breast With Cut String Beans And Ginger

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donna clark


My grandma Phillips was always looking for new ways to cook and have good meals for the family. Chicken and string beans was always on hand on the farm.


★★★★★ 1 vote

20 Min
20 Min


  • 2 lb
    chicken breast split
  • 1 pkg
    frozen cut green string beans
  • 2 can(s)
    tiny new potatoes drained
  • 1
    small onion sliced thin
  • 1/3 c
  • 1/2 tsp
  • 1/4 tsp
    leaf sage
  • 1
    small piece ginger root shaved

How to Make Chicken Breast with cut String Beans and Ginger


  1. Mix all the seasonings except the ginger with the flour. Dredge chicken breasts with this. Saute in a skillet for 25 minutes.
  2. Place chicken breasts in a buttered casserol dish.
  3. Brown the potatoes in the skillet and transfer to the casserole dish.
  4. Thicken gravy in skillet with the rest of seasoned flour and thin with 1 1/2 cups water. Add green beans to casserole, Sprinkle with shaved ginger , and pour gravy over all. Bake in medium oven ( 350 ) for 15-20 minutes.

Printable Recipe Card

About Chicken Breast with cut String Beans and Ginger

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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