chicken and zucchini casserole

Name: Chicken and Zucchini Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) sliced zucchini, sliced or chunked; 3 or 4 medium chicken tenders; 1/2 cup(s) chopped sweet onion; 1/2 cup(s) chicken broth; 5 ounce(s) box rice-a-roni chicken and garlic; 1 cup(s) dairy sour cream; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) grated, parmesan cheese,divided; 1/4 cup(s) seasoned italian bread crumbs; 2 large eggs, lightly beaten

(2 RATINGS)

177 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 4, 2013

This is real family pleaser and so easy to prepare.Great for company and can use any leftover cooked turkey or chicken. Try other vegetables too like broccoli, or peas or mixed vegetables.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 to 10

Ingredients

6 cups sliced zucchini, sliced or chunked
3 or 4 medium chicken tenders
1/2 cup chopped sweet onion
1/2 cup chicken broth
5 ounces box rice-a-roni chicken and garlic
1 cup dairy sour cream
1 cup cheddar cheese, shredded
1/4 cup grated, parmesan cheese,divided
1/4 cup seasoned italian bread crumbs
2 large eggs, lightly beaten

How To Make chicken and zucchini casserole

Step 1

Heat oven to 350^. Use cooking spray in a 9x13-inch baking pan, set aside. Make rice-a roni according to package directions,set aside.

Step 2

In a Dutch oven combine the zucchini, onion, chicken tenders and chicken broth, bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove chicken pieces to cutting board. Drain remaining ingredients; and gently partially mash ingredients in pan. (can save drained liquid for freezer to use when you make soup.)
Step 3

Chop chicken into small pieces. Combine the rice mixture,chicken pieces and the zucchini mixture in the Dutch oven. Add in the sour cream, cheddar cheese, and 2 Tablespoons of the Parmesan, breadcrumbs and eggs; stir gently to blend.
Step 4

Spoon mixture into prepared baking pan and sprinkle top with the remaining Parmesan. Bake for about 30 minutes until bubbly and golden.
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