chicken and shredded potato salad

Name: Chicken and Shredded Potato Salad
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: ## CHICKEN PART; 4 medium chicken breasts, boneless and skinless,grilled; 1 medium onion, minced; 3 tablespoon(s) olive oil; 3 tablespoon(s) minced garlic; 1 tablespoon(s) sweet paprika; s & p - to taste; ## VEGGIE PART; 1 pound(s) fresh green beans, trimmed and cut into 1/4 inch pieces; 1 or 2 pound(s) carrots, grated; 1 medium red onion cut into thin rounds; 1/3 cup(s) chopped parsley or cilantro; ## POTATO PART; 4 to 5 pound(s) potatoes, peeled, grated, patted dry; oil - for frying; ## DRESSING; 1/2 to 3/4 cup(s) mayonnaise; s & p - to taste; garnish - chopped fine parsley

(3 RATINGS)

80 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 10, 2013

This is an easy recipe and not too complicated. It is a great recipe as an alternate to your traditional potato salad- quite tasty;and a great way to get the kids to eat vegetables. If you like you can toss it all together and mound the mixture on top of a crispy piece of flat bread and garnish with the potatoes around the side or on top and serve with a dab of sour cream or a little salsa and avocado.

Rate

prep time 10 Min

cook time 20 Min

method Deep Fry

yield 5 serving(s)

Ingredients

CHICKEN PART
4 medium chicken breasts, boneless and skinless,grilled
1 medium onion, minced
3 tablespoons olive oil
3 tablespoons minced garlic
1 tablespoon sweet paprika
s & p - to taste
VEGGIE PART
1 pound fresh green beans, trimmed and cut into 1/4 inch pieces
1 or 2 pounds carrots, grated
1 medium red onion cut into thin rounds
1/3 cup chopped parsley or cilantro
POTATO PART
4 to 5 pounds potatoes, peeled, grated, patted dry
oil - for frying
DRESSING
1/2 to 3/4 cups mayonnaise
s & p - to taste
garnish - chopped fine parsley

How To Make chicken and shredded potato salad

Step 1

Chicken Part: Marinate the chicken breasts with the ingredients listed for at least 2 hours. Grill the breasts;then cut into thin pieces. (sometimes I use rotisserie chicken pieces and don't marinate- getting lazy in my old age.LOL)

Step 2

Veggie Part: Combine the beans,carrots,onion and chicken and parsley.
Step 3

Potato Part: Heat oil in deep skillet to 375^-making sure the oil fills only 1/2 way in the pan. Fry potatoes until golden brown. Drain on paper toweling. --- Note: Another cheat- I use fried potato stick snack pieces instead of frying my own- and found it tastes great. --- Toss all ingredients with the mayonnaise and add salt and pepper to taste. Garnish with parsley.
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