This is an easy recipe and not too complicated. It is a great recipe as an alternate to your traditional potato salad- quite tasty;and a great way to get the kids to eat vegetables.
If you like you can toss it all together and mound the mixture on top of a crispy piece of flat bread and garnish with the potatoes around the side or on top and serve with a dab of sour cream or a little salsa and avocado.
prep time10 Min
cook time20 Min
Ingredients For chicken and shredded potato salad
chicken breasts, boneless and skinless,grilled
s & p
fresh green beans, trimmed and cut into 1/4 inch pieces
1 or 2 lb
red onion cut into thin rounds
chopped parsley or cilantro
4 to 5 lb
potatoes, peeled, grated, patted dry
1/2 to 3/4 c
s & p
chopped fine parsley
How To Make chicken and shredded potato salad
Marinate the chicken breasts with the ingredients listed for at least 2 hours. Grill the breasts;then cut into thin pieces.
(sometimes I use rotisserie chicken pieces and don't marinate- getting lazy in my old age.LOL)
Combine the beans,carrots,onion and chicken and parsley.
Heat oil in deep skillet to 375^-making sure the oil fills only 1/2 way in the pan.
Fry potatoes until golden brown. Drain on paper toweling.
Note: Another cheat- I use fried potato stick snack pieces instead of frying my own- and found it tastes great.
Toss all ingredients with the mayonnaise and add salt and pepper to taste. Garnish with parsley.
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