chicken-almond quiche

Name: Chicken-Almond Quiche
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) cooked diced chicken; 3 tablespoon(s) sliced almonds; 1 1/2 cup(s) shredded swiss cheese; 3 large eggs; 1 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) mace; 1/8 teaspoon(s) pepper; 2 tablespoon(s) grated parmesan cheese; 3/4 cup(s) bisquick baking mix; 1 - avocado, scooped out and mashed with the sour cream; 1 cup(s) dairy sour cream

(1 RATING)

47 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 12, 2011

This recipe has been published by me in my second cookbook and is a wonderful brunch meal the avocado and sour cream is great as a topping for this tasty meal...hope you try it..Recipe from Kitchen Chatter and Friends Cook book 2.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 servings

Ingredients

3/4 cup cooked diced chicken
3 tablespoons sliced almonds
1 1/2 cups shredded swiss cheese
3 large eggs
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon mace
1/8 teaspoon pepper
2 tablespoons grated parmesan cheese
3/4 cup bisquick baking mix
1 - avocado, scooped out and mashed with the sour cream
1 cup dairy sour cream

How To Make chicken-almond quiche

Step 1

Combine chicken and almonds and spread in the bottom of a buttered 10-inch pie plate; add swiss cheese,on top. In a blender on high, beat together Bisquick, eggs, salt, mace, and pepper for 15 seconds-until smooth. Pour carefully into pie plate. SprinkleParmesann on top. Bake in 400^ for 30 minutes, until knife inserted in center comes out clean. Serve with a dollop of avocado and sour cream blended together.
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