Cheesy-Mushroom Grilled Chicken

Amy Herald


This is fast cooking and simple. about 20 minutes from start to finish!


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 3
    boneless, skinless chicken breasts
  • ·
    garlic salt to taste
  • ·
    ground pepper
  • 1/4 c
    chicken broth
  • 1 pkg
    (8 oz.) sliced mushrooms
  • 1/2 c
    onion, diced
  • 8 oz
    shredded cheese of choice

How to Make Cheesy-Mushroom Grilled Chicken


  1. Preheat gas or charcoal grill.
  2. Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
  3. Sprinkle chicken breasts with garlic salt and pepper.
  4. cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
  5. Remove chicken from grill to a baking sheet. Set aside.
  6. Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
  7. Layer mushrooms and onions over grilled chicken breasts.
  8. Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
  9. Bake in 350 degree oven just until cheese melts.
  10. Plate and serve!

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