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cheesy chicken & rice casserole

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Easy cheesy casserole, love these quick meals ! Thank Campbells' for this one.

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For cheesy chicken & rice casserole

  • 1 can
    (10 3/4 oz.) campbell's cream of chicken soup ( regular or 98% fat free)
  • 1 1/3 c
    water
  • 3/4 c
    uncooked regular long-grain rice
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    ground black pepper
  • 2 c
    frozen mixed vegetables
  • 4
    skinless, boneless chicken breast halves
  • 1/2 c
    shredded cheddar cheese

How To Make cheesy chicken & rice casserole

  • 1
    Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8" (2-qt.) shallow baking dish.
  • 2
    Top with chicken. Season chicken as desired. Cover.
  • 3
    Bake at 375 degrees F. for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
  • 4
    Try Alfredo: Use 1/4 cup grated Parmesan for Cheddar. Add 2 tbsp. cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan.
  • 5
    Make it Crunchy: Prepare and bake as directed. Uncover. Top with 1/3 cup French's French fried onions, crushed. Bake for 5 minutes more. Top with cheese and let stand 10 minutes.
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