Cheesy Chicken & Rice Casserole

Name: Cheesy Chicken & Rice Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz.) campbell's cream of chicken soup ( regular or 98% fat free); 1 1/3 c water; 3/4 c uncooked regular long-grain rice; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 2 c frozen mixed vegetables; 4 skinless, boneless chicken breast halves; 1/2 c shredded cheddar cheese

By Carol Junkins
@CarolAJ

Easy cheesy casserole, love these quick meals ! Thank Campbells' for this one.

Rating:

★★★★★ 3 votes5

Comments:

34 Comments

Serves:

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

(10 3/4 oz.) campbell's cream of chicken soup ( regular or 98% fat free)
1 1/3 c

water
3/4 c

uncooked regular long-grain rice
1/2 tsp

onion powder
1/4 tsp

ground black pepper
2 c

frozen mixed vegetables
4

skinless, boneless chicken breast halves
1/2 c

shredded cheddar cheese

How to Make Cheesy Chicken & Rice Casserole

Step-by-Step

Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8" (2-qt.) shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F. for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
Try Alfredo: Use 1/4 cup grated Parmesan for Cheddar.
Add 2 tbsp. cheese with soup.
Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan.
Make it Crunchy: Prepare and bake as directed. Uncover. Top with 1/3 cup French's French fried onions, crushed. Bake for 5 minutes more. Top with cheese and let stand 10 minutes.