cheesy chicken & rice casserole

Name: Cheesy Chicken & Rice Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz.) campbell's cream of chicken soup ( regular or 98% fat free); 1 1/3 cup(s) water; 3/4 cup(s) uncooked regular long-grain rice; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) ground black pepper; 2 cup(s) frozen mixed vegetables; 4 - skinless, boneless chicken breast halves; 1/2 cup(s) shredded cheddar cheese

(3 RATINGS)

252 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Jan 17, 2012

Easy cheesy casserole, love these quick meals ! Thank Campbells' for this one.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (10 3/4 oz.) campbell's cream of chicken soup ( regular or 98% fat free)
1 1/3 cups water
3/4 cup uncooked regular long-grain rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
4 - skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese

How To Make cheesy chicken & rice casserole

Step 1

Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8" (2-qt.) shallow baking dish.

Step 2

Top with chicken. Season chicken as desired. Cover.
Step 3

Bake at 375 degrees F. for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
Step 4

Try Alfredo: Use 1/4 cup grated Parmesan for Cheddar. Add 2 tbsp. cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan.
Step 5

Make it Crunchy: Prepare and bake as directed. Uncover. Top with 1/3 cup French's French fried onions, crushed. Bake for 5 minutes more. Top with cheese and let stand 10 minutes.
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