cheesy bacon pierogi bake

Name: Cheesy Bacon Pierogi Bake
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Polish
Ingredients: 1/2 cup(s) chicken broth; 3 ounce(s) cream cheese; 1 cup(s) shredded sharp cheddar cheese; 1/2 teaspoon(s) black pepper; (1) 16oz package(s) frozen potato and onion pierogies, cooked according to package directions, using the boil method; 4 slice(s) cooked bacon, crumbled; 2 - scallions, sliced

50 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 8, 2013

Hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish! Thank you Mr. Food.

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prep time 25 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup chicken broth
3 ounces cream cheese
1 cup shredded sharp cheddar cheese
1/2 teaspoon black pepper
(1) 16oz packages frozen potato and onion pierogies, cooked according to package directions, using the boil method
4 slices cooked bacon, crumbled
2 - scallions, sliced

How To Make cheesy bacon pierogi bake

Step 1

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes.

Step 2

Stir the pierogies into the mixture and pour into prepared baking dish. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.
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