Cheesy Bacon Pierogi Bake

Cheesy Bacon Pierogi Bake Recipe

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LINDA BAILEY

By
@miffed13

Hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish! Thank you Mr. Food.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/2 c
    chicken broth
  • 3 oz
    cream cheese
  • 1 c
    shredded sharp cheddar cheese
  • 1/2 tsp
    black pepper
  • (1) 16oz pkg
    frozen potato and onion pierogies, cooked according to package directions, using the boil method
  • 4 slice
    cooked bacon, crumbled
  • 2
    scallions, sliced

How to Make Cheesy Bacon Pierogi Bake

Step-by-Step

  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes.
  2. Stir the pierogies into the mixture and pour into prepared baking dish. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.

Printable Recipe Card

About Cheesy Bacon Pierogi Bake

Course/Dish: Chicken, Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Polish
Other Tags: Quick & Easy, For Kids, Healthy




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