Cheddar Stuffed, Bacon-Wrapped Chicken Breasts
1 photo of Cheddar Stuffed, Bacon-wrapped Chicken Breasts
Ingredients
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6boneless, skinless chicken breast
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6 ozshredded cheddar cheese
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1 mediumdiced onion
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12 slicebacon, partially cooked (reserve 2 tbsp. drippings)
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·salt and pepper to taste
How to Make Cheddar Stuffed, Bacon-Wrapped Chicken Breasts
- Pound out Chicken breast so it is about 1/4″ thick. Salt & pepper chicken to taste.
- Partially cook bacon in skillet over medium high heat until just cooked but not crispy. Set aside bacon. Reserve 2 Tbsp. drippings.
- Saute onions in pan drippings until tender.
- sprinkle cheddar cheese and sauteed onion on chicken.
- Roll chicken breast up in a way so as to hide the cheese and onions.
- Wrap partially cooked bacon around chicken breast. Secure with toothpicks.
- Place chicken on a rack and bake in a 375 degree oven for 30 minutes.
- Serve!
