Real Recipes From Real Home Cooks ®

chardonnay marinated chicken or pork

(1 rating)
Recipe by
Dawn Whitted
Spearfish, SD

This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 25 Min
method Grill

Ingredients For chardonnay marinated chicken or pork

  • 4-6
    chicken breasts or porkloin chops
  • MARINADE:2 clove
    garlic, minced
  • 1 Tbsp
    mrs. dash lemon pepper, garlic & herb or original seasoning blend
  • 1/2 tsp
    black pepper, ground
  • 1/4 c
    olive oil, extra virgin
  • 1 bottle
    white wine, chardonnay (6-8oz mini bottles)
  • 1 md
  • 3
    green onions
  • 1/2 md
    red bell pepper
  • 1/2 md
    yellow bell pepper
  • 1/2 pkg
    button mushrooms

How To Make chardonnay marinated chicken or pork

  • 1
    Combine all of the ingredients listed in a gallon ziplock baggie and mix together well. Reserve 1/4 of marinade for grilled veggies.
  • 2
    Place 4-6 chicken breasts or porkloin chops into the remaining marinade and refrigerate flat for 30 minutes to overnight. Turn the meat 1/2 way through marinate time. (I try to bring my meat close to room temp before cooking)
  • 3
    Preheat BBQ grill and grill each side of chicken breasts or porkloin chops for 4-6 minutes until no longer pink inside. Do not over cook they will become dry.
  • 4
    While meat is grilling chop fresh zucchini, button mushrooms, red & yellow bell pepper & green onion into bite size pieces
  • 5
    Place veggies in foil and pour reserved marinade over these veggies. Grill for approximately 10 minutes and serve with pork or chicken.
  • 6
    **Tip** purchase 4 pack mini bottles of white wine or red wine for cooking purposes to avoid opening an entire bottle of wine.

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