chardonnay marinated chicken or pork
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.
prep time
1 Hr
cook time
25 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 4-6 - chicken breasts or porkloin chops
- MARINADE:2 clove garlic, minced
- 1 tablespoon mrs. dash lemon pepper, garlic & herb or original seasoning blend
- 1/2 teaspoon black pepper, ground
- 1/4 cup olive oil, extra virgin
- 1 bottle white wine, chardonnay (6-8oz mini bottles)
- VEGGIES
- 1 medium zucchini
- 3 - green onions
- 1/2 medium red bell pepper
- 1/2 medium yellow bell pepper
- 1/2 package button mushrooms
How To Make chardonnay marinated chicken or pork
-
Step 1Combine all of the ingredients listed in a gallon ziplock baggie and mix together well. Reserve 1/4 of marinade for grilled veggies. -
Step 2Place 4-6 chicken breasts or porkloin chops into the remaining marinade and refrigerate flat for 30 minutes to overnight. Turn the meat 1/2 way through marinate time. (I try to bring my meat close to room temp before cooking)
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Step 3Preheat BBQ grill and grill each side of chicken breasts or porkloin chops for 4-6 minutes until no longer pink inside. Do not over cook they will become dry.
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Step 4While meat is grilling chop fresh zucchini, button mushrooms, red & yellow bell pepper & green onion into bite size pieces
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Step 5Place veggies in foil and pour reserved marinade over these veggies. Grill for approximately 10 minutes and serve with pork or chicken.
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Step 6**Tip** purchase 4 pack mini bottles of white wine or red wine for cooking purposes to avoid opening an entire bottle of wine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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