Chardonnay Marinated Chicken or Pork

Dawn Whitted


This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.


★★★★★ 1 vote

1 Hr
25 Min


  • 4-6
    chicken breasts or porkloin chops
  • MARINADE:2 clove
    garlic, minced
  • 1 Tbsp
    mrs. dash lemon pepper, garlic & herb or original seasoning blend
  • 1/2 tsp
    black pepper, ground
  • 1/4 c
    olive oil, extra virgin
  • 1 bottle
    white wine, chardonnay (6-8oz mini bottles)

  • 1 medium
  • 3
    green onions
  • 1/2 medium
    red bell pepper
  • 1/2 medium
    yellow bell pepper
  • 1/2 pkg
    button mushrooms

How to Make Chardonnay Marinated Chicken or Pork


  1. Combine all of the ingredients listed in a gallon ziplock baggie and mix together well. Reserve 1/4 of marinade for grilled veggies.
  2. Place 4-6 chicken breasts or porkloin chops into the remaining marinade and refrigerate flat for 30 minutes to overnight. Turn the meat 1/2 way through marinate time. (I try to bring my meat close to room temp before cooking)
  3. Preheat BBQ grill and grill each side of chicken breasts or porkloin chops for 4-6 minutes until no longer pink inside. Do not over cook they will become dry.
  4. While meat is grilling chop fresh zucchini, button mushrooms, red & yellow bell pepper & green onion into bite size pieces
  5. Place veggies in foil and pour reserved marinade over these veggies. Grill for approximately 10 minutes and serve with pork or chicken.
  6. **Tip**
    purchase 4 pack mini bottles of white wine or red wine for cooking purposes to avoid opening an entire bottle of wine.

Printable Recipe Card

About Chardonnay Marinated Chicken or Pork

Course/Dish: Chicken Marinades Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #white #wine

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