Chardonnay Marinated Chicken or Pork

Dawn Whitted


This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.


★★★★★ 1 vote

1 Hr
25 Min


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chicken breasts or porkloin chops
MARINADE:2 clove
garlic, minced
1 Tbsp
mrs. dash lemon pepper, garlic & herb or original seasoning blend
1/2 tsp
black pepper, ground
1/4 c
olive oil, extra virgin
1 bottle
white wine, chardonnay (6-8oz mini bottles)


1 medium
green onions
1/2 medium
red bell pepper
1/2 medium
yellow bell pepper
1/2 pkg
button mushrooms

How to Make Chardonnay Marinated Chicken or Pork


  • 1Combine all of the ingredients listed in a gallon ziplock baggie and mix together well. Reserve 1/4 of marinade for grilled veggies.
  • 2Place 4-6 chicken breasts or porkloin chops into the remaining marinade and refrigerate flat for 30 minutes to overnight. Turn the meat 1/2 way through marinate time. (I try to bring my meat close to room temp before cooking)
  • 3Preheat BBQ grill and grill each side of chicken breasts or porkloin chops for 4-6 minutes until no longer pink inside. Do not over cook they will become dry.
  • 4While meat is grilling chop fresh zucchini, button mushrooms, red & yellow bell pepper & green onion into bite size pieces
  • 5Place veggies in foil and pour reserved marinade over these veggies. Grill for approximately 10 minutes and serve with pork or chicken.
  • 6**Tip**
    purchase 4 pack mini bottles of white wine or red wine for cooking purposes to avoid opening an entire bottle of wine.

Printable Recipe Card

About Chardonnay Marinated Chicken or Pork

Course/Dish: Chicken, Marinades, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #white, #wine

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