caribbean jerk rotisserie chicken

How To Make caribbean jerk rotisserie chicken

• Step 1
  Place an aluminum drip pan in the center of the grill, Position the rotisserie fork slightly off center on the BBQ.
• Step 2
  Preheat BBQ to 375ºF to 400ºF, turning on the outside burners.
• Step 3
  In a small bowl, add canola oil and Jamaican Jerk Seasoning; whisk to combine and set aside.
• Step 4
  Insert the spit rod through the bird’s cavity. Sit the chicken over a large stainless steel bowl before sliding the other fork on the spit rod then insert firmly so the chicken stays in place when turning.
• Step 5
  Brush on the rub, covering the entire bird.
• Step 6
  Transfer the chicken to the BBQ, start the rotisserie motor, close the lid and roast on indirect heat for 1:15 to 1:30 hours or until the internal temperature reads 175ºF.
• Step 7
  After 30 minutes of roasting, brush on Caribbean BBQ Sauce and repeat every 15 minutes or until the chicken is done.
• Step 8
  To view this amazing BBQ recipe on YouTube, click on this link >>> https://youtu.be/-uVmQRdAwtk
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