caribbean jerk rotisserie chicken

How To Make caribbean jerk rotisserie chicken

• 1

  Place an aluminum drip pan in the center of the grill, Position the rotisserie fork slightly off center on the BBQ.
• 2

  Preheat BBQ to 375ºF to 400ºF, turning on the outside burners.
• 3

  In a small bowl, add canola oil and Jamaican Jerk Seasoning; whisk to combine and set aside.
• 4

  Insert the spit rod through the bird’s cavity. Sit the chicken over a large stainless steel bowl before sliding the other fork on the spit rod then insert firmly so the chicken stays in place when turning.
• 5

  Brush on the rub, covering the entire bird.
• 6

  Transfer the chicken to the BBQ, start the rotisserie motor, close the lid and roast on indirect heat for 1:15 to 1:30 hours or until the internal temperature reads 175ºF.
• 7

  After 30 minutes of roasting, brush on Caribbean BBQ Sauce and repeat every 15 minutes or until the chicken is done.
• 8

  To view this amazing BBQ recipe on YouTube, click on this link >>> https://youtu.be/-uVmQRdAwtk
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card