betty's baked bbq ranch chicken
With just 3 ingredients this is a fast recipe to get in the oven. Chicken thighs smothered in a slightly sweet and smokey sauce (thighs don't dry out like chicken breasts). Best served with jacket potatoes (can be keto with the use of sugar free dressing and BBQ sauce, minus the potato). Check ingredients to make it gluten free. By using different BBQ sauces allows different flavours, we most enjoy a smokey BBQ sauce - though any BBQ sauce will work. The ranch dressing is prepared and from a bottle. Chilled chicken can be shredded and used for wraps - YUM!!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6 - 8
Ingredients
- 3 pounds chicken thighs, choped in to halves or thirds
- 1 cup bbq sauce
- 1 cup ranch dressing
How To Make betty's baked bbq ranch chicken
-
Step 1Pre_heat oven to 375oF (180oC). In a large pan lay the chicken on a single layer.
-
Step 2Mix the sauce and dressing together and over the chicken and bake for 45 minutes.
-
Step 3Increase heat to 420oF (200oC) for a further 15 minutes. Serve with jacket potatoes and steamed veggies or salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Method:
Bake
Culture:
Australian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes