Best Tasting Sweet and Sour Chicken Bites

1
Pat Duran

By
@kitchenChatter

Recipe adapted from Company's Coming- Chinese Cooking and tweaked a little.
This is the best ever chicken.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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CHICKEN BITES:

1 c
all purpose flour
3 Tbsp
cornstarch
3/4 tsp
seasoned salt (lawry's)
3 large
eggs
4 to 5 tsp
water
3 large
chicken breasts, boneless and skinless
for frying
canola oil

SWEET AND SOUR SAUCE:

1/2 large
onion, chopped
14 oz
can pineapple tidbits, do not drain
1/2 c
brown sugar, firmly packed
3 Tbsp
apple cider vinegar
1/2 tsp
salt
1/2 c
water
2 Tbsp
cornstarch
1/2 medium
green pepper, chopped

How to Make Best Tasting Sweet and Sour Chicken Bites

Step-by-Step

  • 1Chicken Bites:
    In a Dutch oven or deep-fryer heat the oil to 375^.
    Combine flour,cornstarch and salt in a large bowl. Crack eggs into a small bowl and add the water and whisk until blended. Combine flour to the egg mixture blending until smooth. Add chicken. Stir to coat well.
  • 2With a fork, drop chicken one piece at a time into hot oil. Cook in batches, making sure to not over- crowd the pan. Cook until golden brown about 5 minutes. Remove and drain on paper toweling.
  • 3Sauce:
    In a saucepan, fry the onion in a Tablespoon of oil, until they start to soften.Add the pineapple and juice, brown sugar, vinegar and salt. Bring to a boil.
  • 4In a measuring cup combine the cornstarch and water , stir until dissolved. Add to pineapple mixture and add the green pepper. Simmer 2 minutes until thick. Pour over chicken to serve over rice or pasta.
  • 5NOTE:
    Both the chicken and the sauce can be frozen separately.
    Once the chicken is completely cooled and drained, place in a ziploc freezer bag;you can even divide into individual serving size bags.
    To cook from frozen. Place on baking sheet frozen and bake at 400^ for 15-20 minutes, until crisp and heated through..or in the microwave for about 5 minutes.Then crisp in oven.
    ---
    Sauce:
    Allow to cool. Divide into freezer bag or bags. Thaw and heat in microwave.

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About Best Tasting Sweet and Sour Chicken Bites

Course/Dish: Chicken, Fruit Sauces, Pork
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom




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