belly dancing chicken wraps
If you want an exotic and interesting flair for plain old chicken, this is it! The char grilled chicken paired with the smooth glaze dances well together in the lettuce wraps. You can also wrap the chicken (or beef or pork) in tortillas, on buns, or serve over rice. Your choice! The dressing can also be used as a glaze or dressing for salad or glaze on a protien of your choice.
prep time
1 Hr
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless that have been bbq'd on your grill and then diced
- 8 - large romaine lettuce leaves, washed and dryed - whole
- 1 cup thai peanut curry dressing (below)
- 1 cup olive oil, extra virgin (or oil of your choice)
- 1/2 cup peanut butter of your choice
- 1/4 teaspoon cayanne pepper
- 1 clove garlic (or 1 tsp dry)
- 1 tablespoon curry powder
- - diced vegetables of your choice
How To Make belly dancing chicken wraps
-
Step 1BBQ your chicken.
-
Step 2Mix up ingredients 4-8 in a bowl, set aside.
-
Step 3Clean your lettuce leaves and dry them.
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Step 4Once chicken is cooked, dice up and add Thai Curry dressing over it. Wrap up in your lettuce with diced vegies of your choice and serve! Can also be put in tortilla wraps, buns or over rice. Works well with beef. Thai sauce keeps for weeks in the fridge!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Chicken
Category:
Other Main Dishes
Category:
Marinades
Category:
Other Sauces
Category:
Dressings
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#peanut
Keyword:
#butter
Keyword:
#Garlic
Keyword:
#rice
Keyword:
#easy
Keyword:
#lettuce
Keyword:
#BBQ
Keyword:
#thai
Keyword:
#curry
Keyword:
#olive
Keyword:
#oil
Keyword:
#tortilla
Keyword:
#wraps
Keyword:
#cayanne
Keyword:
#romaine
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