Belly Dancing Chicken Wraps
Laura lee Cloutier
The char grilled chicken paired with the smooth glaze dances well together in the lettuce wraps.
You can also wrap the chicken (or beef or pork) in tortillas, on buns, or serve over rice. Your choice!
The dressing can also be used as a glaze or dressing for salad or glaze on a protien of your choice.
★★★★★ 2 votes5
2chicken breasts, boneless and skinless that have been bbq'd on your grill and then diced
8large romaine lettuce leaves, washed and dryed - whole
1 cthai peanut curry dressing (below)
1 colive oil, extra virgin (or oil of your choice)
1/2 cpeanut butter of your choice
1/4 tspcayanne pepper
1 clovegarlic (or 1 tsp dry)
1 Tbspcurry powder
·diced vegetables of your choice
How to Make Belly Dancing Chicken Wraps
- BBQ your chicken.
- Mix up ingredients 4-8 in a bowl, set aside.
- Clean your lettuce leaves and dry them.
- Once chicken is cooked, dice up and add Thai Curry dressing over it. Wrap up in your lettuce with diced vegies of your choice and serve! Can also be put in tortilla wraps, buns or over rice. Works well with beef. Thai sauce keeps for weeks in the fridge!