balsamic marinade

Name: Balsamic Marinade
Prep time: 15 min
Cuisine: American
Ingredients: 2 teaspoon(s) brown sugar; 2-3 tablespoon(s) dijon mustard; 1/2 cup(s) balsamic, vinegar; 1/4 cup(s) olive oil; 1 clove(s) garlic minced (optional); 1 tablespoon(s) chopped herbs, such as rosemary, thyme, or marjoram (optional)

(1 RATING)

37 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 28, 2013

This is good for any kind of meat.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 teaspoons brown sugar
2-3 tablespoons dijon mustard
1/2 cup balsamic, vinegar
1/4 cup olive oil
1 clove garlic minced (optional)
1 tablespoon chopped herbs, such as rosemary, thyme, or marjoram (optional)

How To Make balsamic marinade

Step 1

Mix all ingredients in a glass bowl. Pour marinade over meat, chicken, or pork; refrigerate for at least 30 minutes and up to 8 hours.
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