baked ranch chicken

★★★★★ 1
a recipe by
Rose Mary Mogan
Sauk Village, IL

This easy, crispy, crunchy and tasty chicken recipe is also in my cookbook. The dry ranch dressing really does add a lot of flavor. It is so fast to make also. My family loves it, it is a healthier alternative to fried chicken fillets.

★★★★★ 1
serves 4-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For baked ranch chicken

  • 8
    boneless chicken breast halves, (about 2 pounds)
  • 1 stick
    butter or margarine
  • 3/4 c
    crushed corn flakes or panko bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 1 pkg
    dry ranch dressing mix

How To Make baked ranch chicken

  • 1
    PREHEAT OVEN TO 350 DEGREES F. In a shallow bowl combine corn flakes, cheese, & dressing mix.
  • 2
    Melt Butter. Then dip each piece of chicken into melted butter and then roll in cornflake mixture.
  • 3
    Place in a greased 9 X 13 X 2 inch baking dish. Bake UNCOVERED, at 350 degrees for 45 to 50 minutes or until juices run clear. Serves 8 people unless you have hearty eaters.
  • 4
    Note: In case you are wondering, that is Jasmine Rice Pilaf made with ingredients I had on hand at the time, I used broccoli instead of peas.