baked ranch chicken

★★★★★ 1 Review
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

This easy, crispy, crunchy and tasty chicken recipe is also in my cookbook. The dry ranch dressing really does add a lot of flavor. It is so fast to make also. My family loves it, it is a healthier alternative to fried chicken fillets.

★★★★★ 1 Review
serves 4-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For baked ranch chicken

  • 8
    boneless chicken breast halves, (about 2 pounds)
  • 1 stick
    butter or margarine
  • 3/4 c
    crushed corn flakes or panko bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 1 pkg
    dry ranch dressing mix
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How To Make baked ranch chicken

  • 1
    PREHEAT OVEN TO 350 DEGREES F. In a shallow bowl combine corn flakes, cheese, & dressing mix.
  • 2
    Melt Butter. Then dip each piece of chicken into melted butter and then roll in cornflake mixture.
  • 3
    Place in a greased 9 X 13 X 2 inch baking dish. Bake UNCOVERED, at 350 degrees for 45 to 50 minutes or until juices run clear. Serves 8 people unless you have hearty eaters.
  • 4
    Note: In case you are wondering, that is Jasmine Rice Pilaf made with ingredients I had on hand at the time, I used broccoli instead of peas.
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