Baked Ranch Chicken

Rose Mary Mogan


This easy, crispy, crunchy and tasty chicken recipe is also in my cookbook. The dry ranch dressing really does add a lot of flavor. It is so fast to make also. My family loves it, it is a healthier alternative to fried chicken fillets.


★★★★★ 1 vote

15 Min
45 Min


  • 8
    boneless chicken breast halves, (about 2 pounds)
  • 1 stick
    butter or margarine
  • 3/4 c
    crushed corn flakes or panko bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 1 pkg
    dry ranch dressing mix

How to Make Baked Ranch Chicken


    In a shallow bowl combine corn flakes, cheese, & dressing mix.
  2. Melt Butter. Then dip each piece of chicken into melted butter and then roll in cornflake mixture.
  3. Place in a greased 9 X 13 X 2 inch baking dish. Bake UNCOVERED, at 350 degrees for 45 to 50 minutes or until juices run clear. Serves 8 people unless you have hearty eaters.
  4. Note: In case you are wondering, that is Jasmine Rice Pilaf made with ingredients I had on hand at the time, I used broccoli instead of peas.

Printable Recipe Card

About Baked Ranch Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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