baked ranch chicken

Name: Baked Ranch Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 - boneless chicken breast halves, (about 2 pounds); 1 stick(s) butter or margarine; 3/4 cup(s) crushed corn flakes or panko bread crumbs; 3/4 cup(s) grated parmesan cheese; 1 package(s) dry ranch dressing mix

(1 RATING)

177 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 30, 2012

This easy, crispy, crunchy and tasty chicken recipe is also in my cookbook. The dry ranch dressing really does add a lot of flavor. It is so fast to make also. My family loves it, it is a healthier alternative to fried chicken fillets.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4-8 serving(s)

Ingredients

8 - boneless chicken breast halves, (about 2 pounds)
1 stick butter or margarine
3/4 cup crushed corn flakes or panko bread crumbs
3/4 cup grated parmesan cheese
1 package dry ranch dressing mix

How To Make baked ranch chicken

Step 1

PREHEAT OVEN TO 350 DEGREES F. In a shallow bowl combine corn flakes, cheese, & dressing mix.

Step 2

Melt Butter. Then dip each piece of chicken into melted butter and then roll in cornflake mixture.
Step 3

Place in a greased 9 X 13 X 2 inch baking dish. Bake UNCOVERED, at 350 degrees for 45 to 50 minutes or until juices run clear. Serves 8 people unless you have hearty eaters.
Step 4

Note: In case you are wondering, that is Jasmine Rice Pilaf made with ingredients I had on hand at the time, I used broccoli instead of peas.
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