baked lemon chicken with pepper

Name: BAKED LEMON CHICKEN WITH PEPPER
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) olive oil; 2 large red pepper; 1/3 cup(s) lemon juice; 2 large green peppers; 2 tablespoon(s) chopped italian parsley; 3/4 teaspoon(s) salt; 1 tablespoon(s) dried oregano; 1/8 teaspoon(s) pepper; 3 1/2 pound(s) broiler/fryer chicken; - lemon slices

(1 RATING)

135 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 16, 2010

Lemon chicken is the tops. This recipe was from my Mom.

Rate

prep time 20 Min

cook time 35 Min

method Convection Oven

yield 4 to 6

Ingredients

1/2 cup olive oil
2 large red pepper
1/3 cup lemon juice
2 large green peppers
2 tablespoons chopped italian parsley
3/4 teaspoon salt
1 tablespoon dried oregano
1/8 teaspoon pepper
3 1/2 pounds broiler/fryer chicken
- lemon slices

How To Make baked lemon chicken with pepper

Step 1

Combine all ingredients except chicken and vegetables.

Step 2

Add chicken and marinate at room temperature for 1 hour, turning once.
Step 3

Drain and bake chicken at 400 degrees for 35 minutes.
Step 4

Cut peppers into 1/2-inch thick rings.
Step 5

Saute 8 minutes.
Step 6

Spoon peppers around chicken.
Step 7

Makes 4 to 6 servings.
Step 8

Any leftovers can be made into chicken soup.
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