bacon cider sauce over chicken
This is a tangy sweet sauce you will probable will want to double. This recipe is great served over chicken and rice or noodles..great with grandma's biscuits too!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 medium skinless,boneless chicken breast halves
- 1/4 teaspoon each salt and pepper
- 4 slices bacon, uncooked and chopped
- 1/2 cup diced onion
- 3/4 cup unsweetened apple cider juice not vinegar
- 1/2 cup chicken broth, low salt
How To Make bacon cider sauce over chicken
-
Step 1Roll or pound each chicken breast between 2 sheets of plastic wrap to 1/2 inch thickness. Sprinkle each with salt and pepper evenly. -
Step 2Cook bacon in a large skillet over medium heat until crisp. Remove bacon; add chicken to the bacon drippings and cook 6 minutes on each side or until done. Remove chicken from pan and keep it warm under foil.
-
Step 3Add onion to the pan; cook until tender. stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen the brown bits. Cook broth mixture until reduced to about 1/2 cup( about 5 minutes). Stir in the bacon; serve over chicken with rice or noodles.
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