Avocado Green Goddess Spring Chicken Salad

1
DM Ryan

By
@DMR301

Garden fresh parsley, scallions , tarragon, cucumber and lettuce highlite this wonderful warm weather salad!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr 20 Min

Ingredients

  • 5 small
    anchovy fillets
  • 1 clove
    garlic
  • 1/3 c
    fresh parsley,chopped
  • 1/3 c
    scallions,chopped
  • 3 Tbsp
    fresh tarragon,chopped
  • 3/4 c
    mayonnaise
  • 3/4 c
    sour cream
  • 1/4 c
    fresh lemon juice
  • 1 small
    ripe avocado,divided
  • 1/2 tsp
    cracked black pepper
  • 1/2 tsp
    salt
  • SALAD

  • 1 small
    rotesserie chicken
  • 1 large
    english cucumber
  • 2 small
    ripe avocados
  • 1 large
    boston bibb lettuce
  • 4 large
    strawberries, fresh

How to Make Avocado Green Goddess Spring Chicken Salad

Step-by-Step

  1. In a food processor or blender combine all dressing ingredients except avocado, black pepper and salt. Peel and chop half of the avocado and add to the mix. Reserve other half. Puree to blend. Season with cracked black pepper and salt to taste . Chill at least 1 hour.
  2. When ready to serve prepare the rest of the salad.
    Slice ½ inch pieces off chicken and chop into 1 inch pieces and place in a medium sized bowl. Add to this the cucumber which has been quartered and sliced into ½ inch chunks . Peel the 2 avocados and chunk into ½ inch pieces. Add about half of the dressing and fold gently with a spatula. Add more dressing to desired consistency and fold.
  3. Place the individual lettuce leaves on serving platter or individual plates and add a scoop of chicken salad to each. Slice the reserved avocado half and slice into 8 pieces. Garnish with sliced avocado and also fresh berries if desired.
    Serves 4 as a main dish.

Printable Recipe Card

About Avocado Green Goddess Spring Chicken Salad

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #avocado




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