Asian style chicken noodle soup w/ ginger

Asian Style Chicken Noodle Soup W/ Ginger Recipe

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sherry monfils

By
@smonfils

This is a great soup for a cool night, but it's especially good if you have a cold. The ginger helps w/ healing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr 15 Min

Ingredients

  • 1 lb
    boneless, skinless chicken thighs, cut into 1"-pieces
  • 1
    8 oz bag shredded carrot
  • 1 Tbsp
    lite soy sauce
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    rice wine vinegar
  • 1 c
    water
  • 1/4 tsp
    pepper
  • 3
    14 oz cans reduced-sodium chicken broth
  • 2 oz
    dry vermicelli pasta
  • 1
    6 oz bag frozen pea pods, thawed, halved diagonally.
  • ·
    soy sauce to taste

How to Make Asian style chicken noodle soup w/ ginger

Step-by-Step

  1. In a 6-quart slow-cooker, combine chicken, carrots, 1 tbsp soy sauce, vinegar, ginger and pepper. Stir in broth & water. Cover and cook on high for 3 hrs. Stir in vermicelli pasta and pea pods. Cover, cook another 12-15 min, or until pasta is cooked through. Serve w/ additional soy sauce.

Printable Recipe Card

About Asian style chicken noodle soup w/ ginger

Course/Dish: Soups, Chicken, Chicken Soups
Regional Style: Asian
Other Tag: Healthy
Hashtags: #Ginger, #noodle, #Style




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