apricot, balsamic chicken

Name: Apricot, Balsamic Chicken
Cuisine: American
Ingredients: - 8-9 chicken legs and thighs with skin on.; 16 ounce(s) apricot preserves; 1 1/2 teaspoon(s) balsamic vinegar; 1 1/2 teaspoon(s) rice wine vinegar; 1 tablespoon(s) water; - salt and pepper to taste

(4 RATINGS)

243 Pinches 2 Photos

Leah Stacey

Huntsville, AL

Updated on Apr 5, 2011

This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!

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Ingredients

- 8-9 chicken legs and thighs with skin on.
16 ounces apricot preserves
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons rice wine vinegar
1 tablespoon water
- salt and pepper to taste

How To Make apricot, balsamic chicken

Step 1

Preheat the oven to 350 degrees.

Step 2

In a medium bowl combine the preserves, vinegars and water.
Step 3

Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
Step 4

Bake uncovered for 50 to 60 minutes.
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