Apricot, Balsamic Chicken

2
Leah Stacey

By
@CookingMaven

This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!

Rating:

★★★★★ 4 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    8-9 chicken legs and thighs with skin on.
  • 16 oz
    apricot preserves
  • 1 1/2 tsp
    balsamic vinegar
  • 1 1/2 tsp
    rice wine vinegar
  • 1 Tbsp
    water
  • ·
    salt and pepper to taste

How to Make Apricot, Balsamic Chicken

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl combine the preserves, vinegars and water.
  3. Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
  4. Bake uncovered for 50 to 60 minutes.

Printable Recipe Card

About Apricot, Balsamic Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Fruit, #easy




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