Apricot, Balsamic Chicken

Leah Stacey


This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!


★★★★★ 4 votes



Add to Grocery List

  • ·
    8-9 chicken legs and thighs with skin on.
  • 16 oz
    apricot preserves
  • 1 1/2 tsp
    balsamic vinegar
  • 1 1/2 tsp
    rice wine vinegar
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Apricot, Balsamic Chicken


  1. Preheat the oven to 350 degrees.
  2. In a medium bowl combine the preserves, vinegars and water.
  3. Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
  4. Bake uncovered for 50 to 60 minutes.

Printable Recipe Card

About Apricot, Balsamic Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Fruit, #easy

Show 21 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...