Apricot, Balsamic Chicken

2
Leah Stacey

By
@CookingMaven

This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!

Rating:
★★★★★ 4 votes
Comments:
Method:
Bake

Ingredients

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8-9 chicken legs and thighs with skin on.
16 oz
apricot preserves
1 1/2 tsp
balsamic vinegar
1 1/2 tsp
rice wine vinegar
1 Tbsp
water
salt and pepper to taste

How to Make Apricot, Balsamic Chicken

Step-by-Step

  • 1Preheat the oven to 350 degrees.
  • 2In a medium bowl combine the preserves, vinegars and water.
  • 3Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
  • 4Bake uncovered for 50 to 60 minutes.

Printable Recipe Card

About Apricot, Balsamic Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Fruit, #easy




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