Real Recipes From Real Home Cooks ®

amish chicken casserole

(7 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.

(7 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For amish chicken casserole

  • 6 Tbsp
  • 6 Tbsp
  • 3 c
    chicken broth
  • 1/2 tsp
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 8 oz
    velveeta chesse [cut up]
  • 1 pkg
    egg noodles [dry or cooked]
  • 4 c
    diced cooked chicken
  • 1 box
    dry stuffing mix
  • 1/4 tsp
    celery salt

How To Make amish chicken casserole

  • 1
    In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat.
  • 2
    In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly.
  • 3
    Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.
  • 4
    Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300F for 1 hour.