amish chicken casserole
This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Serves 10
Ingredients
- 6 tablespoons butter
- 6 tablespoons flour
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 8 ounces velveeta chesse [cut up]
- 1 package egg noodles [dry or cooked]
- 4 cups diced cooked chicken
- 1 box dry stuffing mix
- 1/4 teaspoon celery salt
How To Make amish chicken casserole
-
Step 1In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat.
-
Step 2In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly.
-
Step 3Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.
-
Step 4Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300F for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#celery
Keyword:
#amish
Keyword:
#chicken casserole
Keyword:
#veveeta
Ingredient:
Chicken
Method:
Bake
Culture:
American
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