Air fried Chicken

2
mary hendricks

By
@mahend65

Just started cooking with the air fryer. Looked at a lot of recipes and kinda melded them together. Came out great! If ya like heat..spice.. you can add a bit more hot sauce and some cayenne pepper to the batter

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
35 Min
Method:
Air Fryer

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 c
    buttermilk
  • 1/4 c
    hot sauce
  • 2
    chicken breast
  • 1 tsp
    salt
  • 1 tsp
    sage
  • 1 tsp
    thyme, dried
  • 1 1/2 tsp
    garlic powder

How to Make Air fried Chicken

Step-by-Step

  1. Place buttermilk in dish ( sub 1 c milk with 1 TBS of vinegar mixed) and add hot sauce
  2. place chicken in buttermilk hot sauce mix and give it a Roll.. Roll and keep skin side down. You can soak for 10 minutes or up to 24 hours before cooking
    The longer the better as to let the enzymes work
  3. Place flour salt garlic powder thyme sage in bowl and mix
  4. Pour off some of the buttermilk into flour and mix in to a paste thinker then a batter. Take chicken and press paste into chicken
  5. Place chicken in preheated 375° air fryer skin side up. After 10 minutes spritz some oil on to the top side . Continue to cook 20 minutes
  6. Flip chicken being careful to not tear crust spritz bottom side up now with oil and cook 10- 15 minutes untill Chicken is done internal temp 165°

Printable Recipe Card

About Air fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy



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