air fried chicken

Name: Air fried Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) buttermilk; 1/4 cup(s) hot sauce; 2 chicken breast; 1 teaspoon(s) salt; 1 teaspoon(s) sage; 1 teaspoon(s) thyme, dried; 1 1/2 teaspoon(s) garlic powder

32 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Feb 10, 2020

Just started cooking with the air fryer. Looked at a lot of recipes and kinda melded them together. Came out great! If ya like heat..spice.. you can add a bit more hot sauce and some cayenne pepper to the batter

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Fresh out of the air fryer. Crispy crust juicy meat

prep time 10 Min

cook time 35 Min

method Air Fryer

yield 2 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 cup buttermilk
1/4 cup hot sauce
2 chicken breast
1 teaspoon salt
1 teaspoon sage
1 teaspoon thyme, dried
1 1/2 teaspoons garlic powder

How To Make air fried chicken

Step 1

Place buttermilk in dish ( sub 1 c milk with 1 TBS of vinegar mixed) and add hot sauce

Step 2

place chicken in buttermilk hot sauce mix and give it a Roll.. Roll and keep skin side down. You can soak for 10 minutes or up to 24 hours before cooking The longer the better as to let the enzymes work
Step 3

Place flour salt garlic powder thyme sage in bowl and mix
Step 4

Pour off some of the buttermilk into flour and mix in to a paste thinker then a batter. Take chicken and press paste into chicken
Step 5

Place chicken in preheated 375° air fryer skin side up. After 10 minutes spritz some oil on to the top side . Continue to cook 20 minutes
Step 6

Flip chicken being careful to not tear crust spritz bottom side up now with oil and cook 10- 15 minutes untill Chicken is done internal temp 165°
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