Air Fried Butterflied Stuffed Chicken Breast
By
Robyn Bruce
@Robyn1757
15
Blue Ribbon Recipe
One of our favorite kitchen gadgets is an air fryer so we were really excited to try these stuffed chicken breasts. An air fryer makes preparing a meal fast, easy, and crisps things but keeps the oil down. These chicken breasts were succulent and very well seasoned. The cheese just oozes out. This is a healthier dinner option that is big on flavor and doesn't make you think you're eating a healthier meal.
The Test Kitchen
Ingredients
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2 largeboneless skinless chicken breasts
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1 cfrozen broccoli florets, thawed
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1 cshredded cheddar cheese (or pepper jack cheese)
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·salt, to taste
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·pepper, to taste
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·garlic powder, to taste
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·McCormick's Montreal steak seasoning, to taste
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·a little flour, for coating the chicken breasts
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·olive oil cooking spray
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·ranch dressing for drizzling
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·about 10 toothpicks for skewering the chicken closed
How to Make Air Fried Butterflied Stuffed Chicken Breast
- (I did remove mine from the air fryer when it had 2 minutes left on the timer because I felt that they were completely done at that point, but you can let it go the entire time.)
- ***Tip: Be careful how you season the outside of this recipe. This recipe is to be seasoned from the inside "out" rather than from the outside "in". So, go easy on the outer seasonings.