yellow squash italian casserole

Name: Yellow Squash Italian Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 medium yellow squash-boiled whole but still firm when poked with fork then sliced in 1/4-1/2 inch slices; 2-3 cup(s) osso bucco sauce-see my recipe; 1/2 pound(s) lean ground beef cooked but still pink; 1/2 cup(s) red bellpepper chopped; 1 sprig(s) rosemary fresh; ## MAKE A MIXTURE IN A BOWL OR THESE 3 INGREDIENTS: *NOTE THESE ARE APPOXIMATE MEASUREMENTS I JUST MIXED THEM TOGETHER AND TASTED IT FOR PERFECTION.; 1 cup(s) italian bread crumbs; 1/2-1 cup(s) mozzarella cheese; 1/4 cup(s) parmesan cheese

15 Pinches 1 Photo

Rhonda E!

Juneau, AK

Updated on Nov 2, 2016

I finally found a way to cook yellow squash without getting tired of it. I created this dish when I got 6 yellow squash for a dollar at the store in the going old basket. So I came home and created this dish and it is delicious and is great for around the holidays. I was able to create this delicious dish because of the Osso Bucco Sauce that I make and store in my freezer I love that sauce and I have made so many great dishes from it that it has become a staple in my freezer. I hope you will take the chance and make my recipe and see what it is that is so great about the Osso Bucco Sauce.

Rate

prep time 30 Min

cook time 30 Min

method Convection Oven

yield 6-8 people

Ingredients

6 medium yellow squash-boiled whole but still firm when poked with fork then sliced in 1/4-1/2 inch slices
2-3 cups osso bucco sauce-see my recipe
1/2 pound lean ground beef cooked but still pink
1/2 cup red bellpepper chopped
1 sprig rosemary fresh
MAKE A MIXTURE IN A BOWL OR THESE 3 INGREDIENTS: *NOTE THESE ARE APPOXIMATE MEASUREMENTS I JUST MIXED THEM TOGETHER AND TASTED IT FOR PERFECTION.
1 cup italian bread crumbs
1/2-1 cup mozzarella cheese
1/4 cup parmesan cheese

How To Make yellow squash italian casserole

Step 1

Layer all of your ingredients and lightly sprinkleing with the bread crumb mixture.

Step 2

Top with a good layer of the bread crumb mixture and bake covered at 400 degree for about 20-30 minutes or until the squash is very tender. Take cover off and lightly brown the top with the broiler on for about 5 minutes
Step 3

Enjoy! *Tip I strongly advise everyone to make my Osso Bucco Sauce and store servings in the freezer to be able to make my delicious dishes that call for Osso Bucco Sauce. There is no sauce that tastes as good as the Osso Bucco Sauce. You can try and make a spaghetti sauce and adding some beef broth and wine to it and that would work too, but the Osso Bucco Sauce is by far the best and you will make again once you make it. And you will use it to make different recipes like I do.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes