Yellow Squash Italian Casserole
6 mediumyellow squash-boiled whole but still firm when poked with fork then sliced in 1/4-1/2 inch slices
2-3 cosso bucco sauce-see my recipe
1/2 lblean ground beef cooked but still pink
1/2 cred bellpepper chopped
1 sprig(s)rosemary fresh
MAKE A MIXTURE IN A BOWL OR THESE 3 INGREDIENTS: *NOTE THESE ARE APPOXIMATE MEASUREMENTS I JUST MIXED THEM TOGETHER AND TASTED IT FOR PERFECTION.
1 citalian bread crumbs
1/2-1 cmozzarella cheese
1/4 cparmesan cheese
How to Make Yellow Squash Italian Casserole
- Layer all of your ingredients and lightly sprinkleing with the bread crumb mixture.
- Top with a good layer of the bread crumb mixture and bake covered at 400 degree for about 20-30 minutes or until the squash is very tender. Take cover off and lightly brown the top with the broiler on for about 5 minutes
*Tip I strongly advise everyone to make my Osso Bucco Sauce and store servings in the freezer to be able to make my delicious dishes that call for Osso Bucco Sauce.
There is no sauce that tastes as good as the Osso Bucco Sauce.
You can try and make a spaghetti sauce and adding some beef broth and wine to it and that would work too, but the Osso Bucco Sauce is by far the best and you will make again once you make it. And you will use it to make different recipes like I do.