shepard's pie

Name: Shepard's Pie
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Scottish
Ingredients: 2 cup(s) mashed potatoes; 1 cup(s) shoe string carrots, cooked; 1 cup(s) corn, nibblet style (canned or fresh cooked); 2 cup(s) left over roast, cubed 1/2 inch size; 1/2 small onion chopped; 1 cup(s) baking mix; 3/4 cup(s) milk

33 Pinches 6 Photos

Dave T.

Cades Cove, TN

Updated on May 31, 2016

Over the weekend I fixed a left small beef roast for my wife and I as a surprise. She had been at her mothers and had brought back what? More roast!!!! So with all that leftover roast something had to be done, this is a twist in a traditional shepards pie using beef roast (actually you could use anything you liked) and having a top biscuit type crust!! Enjoy

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield 4-5 depending on portion size

Ingredients

2 cups mashed potatoes
1 cup shoe string carrots, cooked
1 cup corn, nibblet style (canned or fresh cooked)
2 cups left over roast, cubed 1/2 inch size
1/2 small onion chopped
1 cup baking mix
3/4 cup milk

How To Make shepard's pie

Step 1

Preheat oven to 350, meanwhile sauté onions in olive oil till translucent and add beef, heat through set aside

Step 2

Spray a medium size casserole dish (I prefer cast iron) with olive oil flavored cooking spray or just butter it, put a layer of mashed potatoes on the bottom, spread evenly, topped with carrots spread evenly followed by corn
Step 3

Put roast beef and onions on, and spread evenly
Step 4

Mix milk and baking mix together, should be thinner than biscuit dough but thicker than pancake batter, leave a vent hole in top. Bake at 350 for 30-40min till browned. Let sit a few min before serving. Enjoy!!!
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