reuben chicken

Name: REUBEN CHICKEN
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 large chicken breast halves, skinless and boneless; 16 ounce(s) sauerkraut, rinsed and squeezed; 8 ounce(s) swiss cheese, sliced; 12 ounce(s) thousand island dressing

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ALEKSANDRA B.

Chicago, IL

Updated on Feb 25, 2018

I found this after many years and it has definitely become a family favorite This recipe has killer flavors and it won't be lost again! The mixture of the dressing, sauerkraut, and chicken are amazing!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Convection Oven

yield 4-6 serving(s)

Ingredients

2 large chicken breast halves, skinless and boneless
16 ounces sauerkraut, rinsed and squeezed
8 ounces swiss cheese, sliced
12 ounces thousand island dressing

How To Make reuben chicken

Step 1

In casserole sprayed with grease, arrange chicken.

Step 2

Split sauerkraut in portions and place on chicken.
Step 3

Place cheese on top, than add dressing over it. Bake 1 hour and 15 minutes at 350 F.
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