Leftover Fish (or Turkey) Casserole

Hanan Hussein


Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot!
It could also be used with leftover chicken or turkey.


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 1 1/2 c
    leftover fish
  • 1/4 c
    olive oil, extra virgin
  • 1/3 c
  • 1
    chicken bouillon cube
  • 1 c
  • 4 c
  • 1 pkg
    mixed vegetables, frozen
  • 1/3 c
    parmesan cheese
  • 1/2 c
    cheddar cheese, shredded
  • ·
    salt and pepper to taste

How to Make Leftover Fish (or Turkey) Casserole


  1. Cut the fish into bite size pieces and set aside.
    In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated.
    Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir.
  2. Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
  3. Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.

Printable Recipe Card

About Leftover Fish (or Turkey) Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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