leftover fish (or turkey) casserole

Name: Leftover Fish (or Turkey) Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 1/2 cup(s) leftover fish; 1/4 cup(s) olive oil, extra virgin; 1/3 cup(s) flour; 1 - chicken bouillon cube; 1 cup(s) water; 4 cup(s) milk; 1 package(s) mixed vegetables, frozen; 1/3 cup(s) parmesan cheese; 1/2 cup(s) cheddar cheese, shredded; - salt and pepper to taste

(1 RATING)

21 Pinches 4 Photos

Hanan Hussein

Bothell, WA

Updated on Nov 16, 2013

Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot! It could also be used with leftover chicken or turkey.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups leftover fish
1/4 cup olive oil, extra virgin
1/3 cup flour
1 - chicken bouillon cube
1 cup water
4 cups milk
1 package mixed vegetables, frozen
1/3 cup parmesan cheese
1/2 cup cheddar cheese, shredded
- salt and pepper to taste

How To Make leftover fish (or turkey) casserole

Step 1

Cut the fish into bite size pieces and set aside. In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated. Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir.

Step 2

Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
Step 3

Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes