Leftover Fish (or Turkey) Casserole

4
Hanan Hussein

By
@Hananhus

Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot!
It could also be used with leftover chicken or turkey.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 1/2 c
leftover fish
1/4 c
olive oil, extra virgin
1/3 c
flour
1
chicken bouillon cube
1 c
water
4 c
milk
1 pkg
mixed vegetables, frozen
1/3 c
parmesan cheese
1/2 c
cheddar cheese, shredded
salt and pepper to taste

How to Make Leftover Fish (or Turkey) Casserole

Step-by-Step

  • 1Cut the fish into bite size pieces and set aside.
    In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated.
    Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir.
  • 2Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
  • 3Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.

Printable Recipe Card

About Leftover Fish (or Turkey) Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy




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