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leftover fish (or turkey) casserole

(1)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot! It could also be used with leftover chicken or turkey.

(1)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For leftover fish (or turkey) casserole

  • 1 1/2 c
    leftover fish
  • 1/4 c
    olive oil, extra virgin
  • 1/3 c
    flour
  • 1
    chicken bouillon cube
  • 1 c
    water
  • 4 c
    milk
  • 1 pkg
    mixed vegetables, frozen
  • 1/3 c
    parmesan cheese
  • 1/2 c
    cheddar cheese, shredded
  • salt and pepper to taste

How To Make leftover fish (or turkey) casserole

  • 1
    Cut the fish into bite size pieces and set aside. In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated. Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir.
  • 2
    Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
  • 3
    Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Leftover Fish (or Turkey) Casserole:

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