Real Recipes From Real Home Cooks ®

leftover fish (or turkey) casserole

★★★★★ 1
a recipe by
Hanan Hussein
Bothell, WA

Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot! It could also be used with leftover chicken or turkey.

★★★★★ 1
serves 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For leftover fish (or turkey) casserole

  • 1 1/2 c
    leftover fish
  • 1/4 c
    olive oil, extra virgin
  • 1/3 c
  • 1
    chicken bouillon cube
  • 1 c
  • 4 c
  • 1 pkg
    mixed vegetables, frozen
  • 1/3 c
    parmesan cheese
  • 1/2 c
    cheddar cheese, shredded
  • salt and pepper to taste

How To Make leftover fish (or turkey) casserole

  • 1
    Cut the fish into bite size pieces and set aside. In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated. Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir.
  • 2
    Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
  • 3
    Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.

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