economy egg casserole

Name: Economy Egg Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/4 cup(s) chopped onion; 2 tablespoon(s) butter; 6 tablespoon(s) all-purpose flour; 2/3 cup(s) skim milk powder; dash(es) pepper; 1/2 teaspoon(s) dry mustard; 2 cup(s) water; dash(es) hot sauce; 1 cup(s) grated cheddar cheese; 8 - eggs, hard cooked, sliced; 1/2 cup(s) fine bread crumbs; 2 tablespoon(s) melted butter

7 Pinches

Elaine Douglas

Vancouver, BC

Updated on Jun 29, 2016

This very old recipe is high in protein and iron. It is delicious ("Everything is better with cheese"). It is very good for lunch or a light supper. Definitely worth a try.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup chopped onion
2 tablespoons butter
6 tablespoons all-purpose flour
2/3 cup skim milk powder
dash pepper
1/2 teaspoon dry mustard
2 cups water
dash hot sauce
1 cup grated cheddar cheese
8 - eggs, hard cooked, sliced
1/2 cup fine bread crumbs
2 tablespoons melted butter

How To Make economy egg casserole

Step 1

Saute onion in butter until transparent. Blend in flour, skim milk powder and seasonings.

Step 2

Gradually add water and hot sauce. Stir and cook until smooth and thick. Add cheese and stir until melted.
Step 3

Spread one-third of the sauce in a greased 9 X 5 inch loaf pan. Cover with half the egg slices. Repeat layers, ending with sauce.
Step 4

Mix crumbs and melted butter and sprinkle over the top. Bake at 350 F until bubbly, about 20 minutes.
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