couscous casserole
I'm always on the lookout for easy casseroles. This lovely recipe fits the bill, it's so tasty. Placed here so I don't lose the recipe; another of those comfort dishes that you don't want to miss. The flavor is outstanding.
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prep time
20 Min
cook time
30 Min
method
Saute
yield
3 serving(s)
Ingredients
- 3 large eggs
- 1 cup couscous, uncooked
- 1 medium chopped sweet red pepper,
- 1 chopped red onion,
- 1 cup fresh baby spinach
- 5 green onions, chopped small pieces
- 1/4 cup raisins
- 4 chopped carrots
- 2 small tomatoes, chopped
- 1 tablespoon olive oil, virgin
- 1 1/4 cups water
How To Make couscous casserole
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Step 1Preheat oven to 350 F. In a large frying pan, heat oil and saute the onion for - 3 minutes. Next, add the red pepper, green onion and carrots, stirring often for 5 minutes.
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Step 2In a small pot, boil the water and add the couscous and remove from heat, allowing to sit covered, for 5 minutes.
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Step 3Now add the raisins and tomatoes to the pan, stirring for 4 minutes.
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Step 4Bring another pot of water to a boil and add the spinach, boil for 3 minutes, remove and drain. Gently mix the spinach into the ingredients in the frying pan. Set aside until needed.
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Step 5Using a 13″x9″ baking dish, add the couscous to form a bottom layer. Then add the spinach mixture. Crack your eggs and add them whole to the top of the casserole.
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Step 6Bake for 10 minutes or until the eggs are cooked to your preference. The eggs are always sunny side up. Now you are ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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